Increase or decrease in production capacity may occur, depending on texture conditions, temperature, mass moisture, size, product format and system used. 7’TOUCH SCREEN EASY TO ASSEMBLE ENCODER SYSTEM CUSTOMIZABLE RULERS AND NOZZLES SAVE UP TO 100 RECIPES STAINLESS STEEL STRUCTURE

Manufactured with the most modern technology and a high degree of automation, it is the most advanced multifunctional bakery and biscuit machine on the market. Ideal for bakeries, pastry shops, biscuit and cake factories that seek greater productivity and standardization without giving up the artisanal touch. The equipment combines depositing, dosing and wire cutting systems, making it possible to work with dense, semi-dense and semi-liquid doughs. In addition, it offers the flexibility of interchangeable heads, rulers and nozzles, which can be combined according to the specific needs of your...

CENTERED NOZZLES DECENTRALIZED NOZZLES Smooth Star Shaped Smooth Star Shaped CUSTOMIZABLE RULERS AND NOZZLES ENCODER SYSTEM THAT AUTOMATICALLY SPACES THE PRODUCTS ON THE TRAY

Wire cut moulds, available for PLUS and WCS versions of Drop Top. RULERS AND OPTIONAL NOZZLES 20 output ruler for "biscoito polvilho" and other small products. Available for all Drop Top versions. Decentralized Rotatory Nozzle (Rings) Nozzles Adapters Output cover

DROP TOP MODELS PLUS WCS RS FS Rotatory and Wire cut Wire cut system Rotatory System Prepared without Wire Dense Semiliquid Wire cut system Rotatory 16 outputs Stationary | 4 outputs for muffins and cupcakes Sponge Cake Food Safe Plastic Smooth Food Safe Plastic Star shaped Bronze - Smooth Bronze-Star shaped Shortbread biscuits, Biscuits, cookies, cheese Shortbread biscuits and Macaron. sponge cakes, almond pastries, rolls and others. almond pastries. muffins, cupcakes etc. muffins, meringues, macaron, sponge cakes, cupcakes, biscuits, cookies, cheese rolls, choux buns and more. **AII versions...