Break Mill SM 4
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Laboratory mill for sample preparation for analysis of moisture, fat and protein content as well as gluten quality

Break Mill SM 4 For sample preparation for the analysis of moisture, protein or fat content as well as gluten quality The Brabender Break Mill SM 4 is a small, sturdy laboratory mill for all sorts of grain like wheat, rye, oats, barley, or rice. Even bigger kernels like corn or large and thin materials such as hulls or chaff are broken reliably without any problems. The special construction of the milling system prevents heating of the grinding stock and loss of moisture during processing. This makes the Brabender Break Mill SM 4 the optimum instrument for the preparation of grain samples...

Highlights Broad range of applications: e. g. grain, pseudocereals, pulses, spices, pasta, coffee beans. Precise and infinitely variable milling gap: Reproducible grinding with different degrees of fineness. Collector bottle directly connected to discharge tube: Ground material directly collectable without material loss. Green peas / grinding gap 9 Coffee beans / grinding gap 9

Brabender® GmbH & Co. KG Headquarter Germany Kulturstraße 49 – 51 D-47055 Duisburg Phone: +49 203 7788 0 sales@brabender.com www.brabender.com C.W. Brabender ® Instruments, Inc. USA 50 East Wesley Street South Hackensack, NJ 07606 Phone: +1 201 343 8425 foodsales@cwbrabender.com www.cwbrabender.com OOO Brabender ® Russia Yagodinskaya St. 25 420032 Kazan Phone: +7 843 233 46 66 OOO.brabender@brabender.ru www.brabender.ru Brabender agencies worldwide. ©2021 Brabender® GmbH & Co. KG All trademarks are registered. Subject to design and technical modifications without notice.