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Spiral EvO

Spiral EvO

Spiral EvO

Product catalog summary
Overview: The Spiral Evo mixers are designed for professional bread-making, offering high-quality mixing with a fixed bowl. They are suitable for all types of dough and feature both electronic and electromechanical controls.
Advantages:
  • Mixing Quality: Ensures control of dough heating, consistent quality regardless of dough amount, and improved dough oxygenation.
  • Ergonomics: Features low noise, a cover retention system, easy cleaning, and intuitive operation.
  • Versatility: Suitable for small kneaded dough and all dough types, with a special mode for Paneotrad.
Capacity:
  • Flour: 1.2 kg to 125 kg
  • Dough: 2 kg to 200 kg
  • Pouring: 0.8 litre to 75 litres
Operating Principle: The mixers operate with two speeds: the first for mixing and dough formation, and the second for stretching and oxygenation. They offer manual (type M) and electronic (type E) controls.
Construction:
  • Stainless steel components and anti-shock ABS top cover.
  • Scratch-resistant PMMA cover and anti-corrosion epoxy powder coating.
  • Models 50 and 70 have a single motor; others have separate motors for the bowl and spiral.
  • Power supply: 3N~ 400 V 50Hz.
Control Panels:
  • Type E (Electronic): Features 9 mixing programs, a special Paneotrad mode, and an optional infrared temperature sensor.
  • Type M (Electromechanical): Includes adjustable timers for both speeds and automatic cycle transitions.
Models and Specifications:
  • Models range from Spiral Evo 50 to Spiral Evo 300, with varying capacities and dimensions.
  • Power ranges from 1.5 kW to 8.4 kW, with net weights from 218 kg to 705 kg.
  • Spiral and bowl speeds vary by model and frequency (50Hz/60Hz).
Packaging: Available in cardboard boxes, wooden crates, or perforated crates, with specific dimensions and weights for each model.
Control Features:
  • Electronic controls allow for program memory, manual and automatic modes, and temperature monitoring.
  • Electromechanical controls offer manual and automatic modes with sound signals at cycle completion.
See more

Catalog excerpts

Spiral EvO-1

Spiral mixers with fixed bowl Capacity • Flour: from 1,2 kg to 125 kg • Dough: from 2 kg to 200 kg • Pouring: from 0,8 litre to 75 litres Use Mixing is the 1st bread-making operation. It consists of mixing the ingredients in order to create a dough. For professionnal use, Spiral mixers « Spiral Evo » are suitable for all types of dough. Operating principle Products of the Spiral Evo range are essential instruments to make a perfect dough. They work with two rotating speeds : he first corresponds to the mixing phase (mixing and formation of a dough). The second allows the stretching and the oxygenation of the dough. The different controls offer the possibility of a manual use (electromechanical: typ M) or (electronical: typ E). The advantages • Mixing quality: - Control of dough heating - Constant quality, whatever the amount of dough in the bowl - Better dough oxygenation • Ergonomics: - Low noise - Cover retention system - Easy cleaning - Intuitive operation • Work on small kneaded • Versatile: suitable for all types of dough • New mode dedicated to Paneotrad (type E) Construction • Stainless steel arm, bowl and dividing blade • Thermoformed anti-shock ABS top cover • Thermoformed transparent PMMA cover scratch resistant • The outer casing of the frame is painted with an anti-corrosion epoxy powder coating compatible with food contact • Mixing time setting for 1st and 2nd speed • Spiral Evo 50 and 70 have a single common motor for bowl and spiral • The other models are equiped with two motors : one for the bowl and one for the spiral • Power supply : 3N~ 400 V 50Hz • All spiral mixers are equipped with locking mechanism to retain the cover from the Spiral Evo 80 model and for all models of higher capacity Standard model • Type E : Electronical control panel with high resistant membrane keys proposing a new special Paneotrad program (Use: See « Control panel Spiral Evo» in the catalogue) • see-through and anti-spray safety cover Optional • Stainless steel safety grid in addition to the see-through safety cover (only with type E control) • Type M: electromechanical control panel with pushbuttons and timers (operation: see «Spiral EVO controls» in the catalogue) • Infrared temperature sensor (only with control Type E)

 Open the catalog to page 1
Spiral EvO-4

Control panel Electromechanical control panel Spiral Evo Type M for models 80 and more Electronic control panel for Spiral Evo type E Electromechanical control panel Spiral Evo Type M for models 50- 70 Control for spiral mixers  Electronic control panel – Spiral Evo type E Use 9 mixing programs are available A complementary program: program 0 keeps in memory the last set value Electronic controls with digital display and high resistance membrane keyboard Classic manual mode Special Paneotrad mode Electronic controls can memorise times used in 1st and 2nd speeds Times can be changed without stopping...

 Open the catalog to page 4
Spiral EvO-5

Red Led Programming Auto or manual mode activation button Time display 2nd speed Decrease the time of the 1st speed Increase the time of the 1st speed Decrease the time of the 2nd speed Increase the time of the 2nd speed Emergency/Stop button Visual mode selected («0 to 9 or» H «) Touch: - rotation of the bowl with open cover - Inversion direction of rotation during mixing Led red signaling reversal of movement Program selection button 16^ Temperature display of kneading Start button T8) Stop button [4 Control panel 1st Speed Timer 3 2nd speed timer [4 Selector to activate: - V1 runs continuously...

 Open the catalog to page 5

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.