Capacities • Baking area: 2.8 to 22.2m2 • Number of decks: 3, 4 or 5 • Useful height of top deck: 225mm • Useful height of ROC deck: 205mm • Useful height of bottom deck: 180mm • 6 baking chambers depths: 120, 160, 180, 200, 220 and 240 cm • Available options - 1 x 800mm door, 2 x 600mm doors or 2 x 800mm doors The advantages • Baking quality comparable to that of traditional ovens • An oven for a sustained rhythm • High baking capacities • Flexibility of the oven to produce fresh bread at any times of the day • Modular oven (it may be adapt from 3 to 4 decks) • Economic • Premium quality • Easy to clean: sole et vitres • Oven may built-in on 1 side (opposite to the technical zone) and at the rear Deck oven - Electric Utilisation The latest addition to the Bongard range of deck ovens, Orion EVO is an electric deck oven for baking all types of bakery products - pastries and Danish pastries. It is a high performance oven due to the quality control and consistency of the baked products, ideal for a sustainable and continuous production rate ORION Evo 1x800mm has the option of being fitted with a a upper deck in «R.O.C.» version specially designed for baking large items, over 1kg. Operating principle • Equipped with its new Intuitiv 2 touch screen control panel, ORION EVO benefits from a centralised energy management system: At any time, the software will automatically allocate any available oven power to the heating elements that need it. • The range of ORION EVO ovens is recognised for a high baking capacity which enables up to 15kg of cold dough to be baked hourly per m2 of deck. A «boost baking capacity» option is also available for operations with a short baking time and/or an increased load of dough to be baked. • The design, dimensioning and control of the steam generator are optimised in such a way as to continuously provide a good quality and generous amount of steam. Each oven deck is fitted with a water meter, guaranteeing that the correct quantity of steam is released into the baking chamber, for each baking cycle. • The patented new design of the ORION «loading doors» provides a smooth and continuous surface between the glass and the deck, making the baking deck very easy and quick to clean. • The windows can easily be removed by the baker. They also benefit from a special opening position for cleaning purposes. • The baking chamber is particularly well sealed: any wasteful loss of steam during baking is greatly reduced, which also contributes towards energy savings. Construction • Front - all in brushed stainless steel - new opening with patented seal - IDL handles 3 positions - removable windows with special cleaning position - hood with extractor • Baking chamber - top and bottom deck: deck made of 20 mm thick refractory material - ROC deck: bottom and top made of 20 mm thick refractory material with 13 mm thick refractory hearth stones on the sides - interior lighting - high performance stainless steel heating elements, 3-year warranty - integrated heating element protection system on the top of baking chambers - decompression valve • Steam generator - independent steam generator for each deck, all with water meter - pressure reducer - steam diffusion via the back of the baking chamber, «anti-splash» diffusion of water onto the bread - anti-limescale filter • Insulation - crossed rock wool panels - reflective glass treatment - new patented loading doors sealing ■ Important: The Orion EvO oven is supplied without integrated lifter, loader or hooks

Without integrated lifter

Electric deck oven Orion EvO - 2x600 C storage position storage position working position With integrated lifter The exit diameter has to be determined according to the power of the oven. Draught between 0.1 and 0.4 mbars. Draught between 450 and 800 m³/h Foresee an extraction turret on the roof. A Required technical access above oven Required technical access above oven Space required for the burner access and the resistance to be connected to the nearest drain Connection between the T-purging pipe and the drain on the floor is the responsability of the customer. With integrated lifter Space...

working position