Unique in its class ... … Scaleroline A 550: fully-automatic slicer with innovative weighing technology to weigh single slices, e.g. butterfly steaks, minute steaks, thicker portioned slices of meat of cheese.

Single slice weighing: each slice is cut between 50 and 300 g target weight, with deviations in even or slightly bulky products at only about 4 %. This drastically reduces The fully-automatic slicer, Scaleroline A 550 makes the processing of both symmetric or calibrated and bulky products even more efficient. Its industrial weighing module calculates the weight of a portion or single slice much quicker. In the event of deviations, the software immediately makes adjustments and the next slice will be closer to the target weight. Sliced steaks or schnitzel can be put straight into the Steaker S...