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FERMENTATION TANK

FERMENTATION TANK

FERMENTATION TANK

Product catalog summary
Technical Specifications:
  • Models: MAF 100, MAF 200, MAF 300
  • Power (KW): 0.55, 0.75, 2.2
  • Weight (Kg): 100, 105, 280
  • Dimensions (mm): 860x450x660, 1220x450x1400, 1580x600x900
  • Dough Capacity (Kg max): 110, 220, 330
Auto-Fermenter Overview:
The Auto-fermenter by Bianchi Rapida is designed to automate the cultivation of natural ferments, ensuring high-quality bread production. It allows for the creation of bread with a traditional taste and extended freshness.
Usage:
Combines water, flour, and lactic ferments to produce dough with enhanced flavor and nutritional value.
Qualitative Advantages:
  • Flavor enhancement
  • Thinner crust
  • Resistance to mold and bacteria
  • Increased nutritional value
  • Extended bread freshness
Economic Benefits:
  • Reduction in yeast usage
  • Reduction or elimination of additives
  • Lower manpower requirements
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Catalog excerpts

FERMENTATION TANK-1

DATI TECNICI - TECHNICAL DATA - DONNEE TECHNIQUES - DATOS TECNICA - ТЕХНИЧЕСКАЯ ИНФОРМАЦИЯ Modelli Models Modeles Modelo модель Cap. impasto Dough cap. Cap. de pâte Cap. de masa Вместимость Potenza Power Puissance Potencia Мощность Peso Weight Poids Peso Вес Largh. - Prof. - Alt. Width - Depth - Height Larg. - Prof. - Haut Ancho - Fondo - Alto Ширина/глубина/высота MACCHINE PER PANIFICI E PASTICCERIE BAKERY AND CONFECTIONERY MACHINES MACHINES POUR PATISSERIES ET BOULANGERIES MACHINAS PARA PANADERIAS Y PASTELERIAS Машины для производства хлеба и кондитерских изделий Bianchi Rapida Italia SRL Strada Statale 235 km 45, 15/B - 26010 Chieve (CR) - I

 Open the catalog to page 1
FERMENTATION TANK-2

L’Auto-fermentatore, ovvero l’arte di coltivare automaticamente i fermenti naturali “al punto giusto” The Fermentation tank or the art of cultivating automatically natural ferments just right for using L’Auto-fermenteur, aubien l’art de cultiver automatiquement les ferments naturels au juste moment El Auto- fermentador, o sea el arte de cultivar de manera automática los fermentos naturales “al punto ideal” Авто ферментирование или искусство автоматического выращивания природных ферментов. Высшее качество Con Bianchi Rapida, ya no hay secretos. Hoy día quienquiera puede hacer pan con el sabor...

 Open the catalog to page 2

All BIANCHI RAPIDA ITALIA catalogs and technical brochures

  1. ITALICO PLUS

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.