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SPI Range

Product catalog summary

Overview of SPI Spiral Mixers
The SPI range of spiral mixers, including models SPI 45, SPI 60, SPI 100, SPI 130, and SPI 200, are designed to enhance dough mixing efficiency. These mixers feature a polished stainless steel bowl that ensures effective mixing and optimal dough oxygenation through stretching, cutting, and blowing actions. The flat base of the bowl aids in better flour collection and smooth kneading.

Key Features

Temperature Control: An infrared temperature probe monitors dough temperature, displaying it on the control panel and triggering alerts or automatic cycle stops if overheating occurs.
Power Transmission: The mixers use a maintenance-free belt transmission system.
Ergonomics: Adjustable feet provide stability, and the main body is mounted on wheels for easy movement and cleaning.
Safety: The mixer stops automatically when the cover is opened, ensuring user safety.

Kneading Quality
The spiral design, combined with the bowl's geometry, prevents dough from rising along the tool, ensuring structured, smooth, and homogeneous dough. The mixers support gentle kneading without overheating, respecting the necessary steps for perfect oxygenation.

Hygiene and User-Friendliness

Hygiene: The lacquered body, anti-flour projection lid, and stainless steel bowl are easy to clean.
User-Friendly Control Panels: Available in automatic (EL models) and manual (EM models) versions, the control panels facilitate effective kneading management.
Flour Dust Reduction: Protective transparent plastic lids reduce flour dust emissions, addressing respiratory issues common among bakers.

Technical Specifications
The mixers offer various capacities and speeds, with dough capacities ranging from 2.5 kg to 200 kg and power requirements from 1.5 kW to 8.4 kW. The mixers are designed for durability and ease of use, with features like automatic/manual operation, emergency stops, and bowl rotation control.

Conclusion
The SPI spiral mixers by Bertrand-Puma provide bakers with reliable, versatile, and high-quality kneading solutions, ensuring perfect dough preparation while prioritizing user safety and comfort.

Catalog excerpts

FIXED BOWL SPIRAL MIXERS

Open the catalog to page 1

SPI RANGE The recognised know-how of Bertrand-Puma has been padded out over the years to enable bakers and pastry-makers to satisfy their specific needs better. SPI spiral kneaders offer unrivalled kneading quality, combining versatility and reliable heavy-duty capacity, for perfect respect of the dough and your work. Focus on kneading quality A bowl designed to boost efficiency The regular movement of the spiral produces structured, smooth, even and homogeneous dough thanks to a succession of pushing, stretching and shearing movements. These results are obtained by the spiral. Its shape, combined...

Open the catalog to page 2

"With the SPI range, I perfectly control dough kneading, even in small quantities! " Stop flour dust! When making bread, flour dust stays in suspension in the bakery’s atmosphere. This can cause asthma, unfortunately recognised as a common occupational disease among bakers. To stop these sometimes chronic breathing problems among 25% of bakers, Bertrand-Puma has fitted its SPI mixers with a protective transparent plastic lid. Anti-flour projection lids significantly reduce the emission of flour dust and of enzymes contained in certain types of flour during the initial minutes of mixing. Completely...

Open the catalog to page 3

TECHNICAL INFORMATIONS = on standard on this model BPU 019 - 01/2018 Photographs and illustrations not contractuals. BP 54 - Rue Benoit Frachon - F-26802 Portes-Les-Valence Cedex - Tel. +33 (0)475 575 500 - Fax +33 (0)475 572 319 [email protected] - www.bertrand-puma.fr an Ali Group Company ^li GROUP The Spirit of

Open the catalog to page 4

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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