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PAO range

PAO range

PAO range

Product catalog summary
Introduction
The PAO range of fork mixers, developed by Bertrand-Puma, is designed for bakers and pastry makers. These mixers are known for their robustness, high quality, and versatility, ensuring the dough is treated with care to maintain its flavor and texture.
Mixing Quality
The mixers feature a unique 'spiral fork' or 'gazelle horn' mixing tool that introduces air into the dough without overheating it. This tool, combined with the bowl's geometry, prevents spillage and ensures optimal oxygenation, even for small quantities. The braked bowl allows precise control of mixing speed based on dough consistency.
Durability
Constructed from thick, mechanically-welded steel and mounted on a chrome-plated steel axis, the mixers are built to last. The controls are reinforced to prevent damage, and the dome-shaped cover enhances dough oxygenation.
Health and Safety
To protect bakers from flour dust, which can cause asthma, the mixers include a protective cover that keeps dust contained. A small flap in the cover allows for ingredient addition and dough inspection.
Ergonomics and Functionality
The mixers are designed for ease of use, with simple controls and a single lever for head maneuvering. Adjustable legs ensure stability on uneven floors, and the bowl's loading height minimizes non-ergonomic movements.
Technical Specifications
The PAO range includes models PAO 80, PAO 120, and PAO 160, each with varying capacities and dimensions. All models feature a tool speed range of 52-78 rpm and a power rating of 5.5 kW. They are compatible with Tri 400/50 Hz + T + N electrical systems.
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Catalog excerpts

PAO range-1

FORK MIXERS FIXED-BRAKED BOWL

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PAO range-2

"PAO" RANGE Fruit of a long experience developed with bakers and pastry makers, the fork mixers in the PAO range have inherited the unique know-how of Bertrand-Puma. PAO range offers robust, high quality and multipurpose products perfectly respecting dough and your work. The helical shape of the mixing tool brings a large amount of air into the dough, without excessively overheating or altering the flavour of the bread. Mixing quality PAO fork mixers knead gently, respecting the crucial stages required for perfect and soft oxygenation of the dough (stretching, cutting, breathing) without overheating....

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PAO range-3

"Genuine traditional mixers, PAO range fork mixers adapt to highly hydrated dough used to make special breads and Viennese pastries." Ergonomic and functional mixers Benefiting from a long tradition, PAO range fork mixers are both ergonomic and functional. A small flap fitted into the protection cover is used to add ingredients during mixing or to have a direct view of the state of the dough. For example, a single lever is needed to manoeuvre the head of the mixer. The removal of the tool from the dough and locking of the head in working position is achieved in one single, effortless movement....

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PAO range-4

Outside bowl diameter (B) - mm Inside bowl diameter (E) - mm Height with loaded screen (G) - mm Width with loaded screen - door handle included (H) - mm = standard on this model BPU 004 - 02/2018 - V01 Photographs and illustrations are not contractually binding BP 54 - Rue Benoit Frachon - F-26802 Portes-Les-Valence Cedex - Tel. +33 (0)475 575 500 - Fax +33 (0)475 572 319 [email protected] - www.bertrand-puma.fr an Ali Group Company AW GROUP The Spirit of Excellent

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.