La griffe boulangere HT Range Dough dividers DOUGH DIVIDERS WITH PRESSURIZED HOPPER MANUAL OR AUTOMATIC

 A complete range : - Manual or automatic closing - 19 models with fixed or variable* flow - 2 standard piston diameters (90 or 110 mm), - Enables the division of any type of bread dough weighing between 150 and 1200 g (white, tradition, organic, ...) while preserving the integrity of the dough.  A guaranteed rate of 730 to 2200 pieces/hour : With a standard capacity of 210 kg , the automatic dough divideer HT offers a weight precision from the first to the last dough piece, without mistreating the dough, thanks to the low air compression. The preparation time, compared to manual loading, is...

Manual closing Brush flour duster (included) Placed at the input of the belt, il is activated by the main motorisation principale, allowing a continuous dusting. A plexiglass protection, located at the output, prevents the hands from approaching the piston. The lid, in cookware aluminium, is restrained on the hopper thanks to a bracket and a wheel; the sealing between the lid and the hopper is assured by an inflating joint. 3 Automatic closing The automatic lid contains a motorized sliding trapdoor. The sealing between the lid and the hopper is assured by an inflating joint. Wheel for weight...

■ DIMENSIONS Electric supply Power (kW) Rated current (A) Piston diameter (mm) Dough pieces weight (g) Hopper capacity (kg) Output (pieces/h) A - Width (mm) B - Depth (mm) C - Height (mm) D - Input height (mm) Maximum overall width (mm) Maximum overall depth (mm) Maximum overall height (mm) Weight (kg) ■ OPTIONS AND ACCESSORIES The automatic dough divider « HT » can have a short or long outfeed belt, or an incorporated belt rounder which allows a great flexibility of installation. • Long outfeed belt with flour duster (added value) : 1,6 m (standard short belt =1,1 m) • Belt rounder (with added...