We provide quality professional equipment and services to artisan bakeries.

DIVIDER-ROUNDER ALIZÉ The use of a divider-rounder enables dough to be divided into dough pieces of equal mass, and then rounded to produce small round loaves. The ALIZÉ range of divider-rounders is ideal for dividing and rounding dough of all types and weights, without altering the dough growth process. They are available in semi-automatic (Stentor) and automatic (Platinium) versions, with 4 models ranging from 15 to 36 divisions. REGULARITY AND ERGONOMICS Our dough divider-rounders guarantee uniform dough distribution: in simple movements, the dough is divided by the oscillating plate, which...

BERTRAND PUMA Min. dough piece weight Max. dough piece weight Alizé Stentor 4/30 Number of programs Settings Weight Electrical supply Power Rated current 110 g 220 g Alizé Stentor Alizé Stentor 5/22 4 (Stentor) - 12 (Platinium) 5,5/15 STENTOR tamping time - chamber height PLATINIUM tamping time - rounding time - chamber height 255 kg 400V / TRI+N+T / 50-60 Hz 1,3 kW 3,5 A

MANY AND MORE, REAL GOODS Rue Benoit Frachon, 26800 PORTES-LES-VALENCE (France) Phone : +33 (0) 475 575 500 -Email : [email protected] www.bertrand-puma.fr - www.pavailler.fr