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Moisture in pasta production

Moisture in pasta production
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MOISTURE MEASUREMENT IN PASTA PRODUCTION Accurate process monitoring to optimize product quality

MOISTURE MEASUREMENT IN PASTA PRODUCTION During pasta production, controlling moisture is key for product quality and handling. A pasta production plant usually consists of a raw material silo, buffer silo, dough mixer, shaping units for the pasta, pre-drying, final drying, intermediate storage silo and packaging station. Since raw materials remain the same, both fresh and dry pasta can be produced, depending on the region with minimal change in the process. Online moisture measurement on pasta Depending on the recipe, water, flour and/or eggs are mixed in a buffer silo and then kneaded in...

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Berthold Technologies stands for excellent know-how, high quality and reliability. The customer is always the focus of our solution. We know our business! Using our varied product portfolio, our enormous specialized knowledge and extensive experience, we develop suitable solutions together with our customers for new, individual measurement tasks in a wide variety of industries and applications. We are here for you – worldwide! The engineers and service technicians from Berthold Technologies are wherever you need them. Our global network assures you fast and above all competent and skilled...

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Moisture in pasta production 3Pages

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Moisture in pasta production
3Pages