RFM300-M Refractometers
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RFM300-M Series Refractometers WITH PELTIER TEMPERATURE CONTROL AND ROBUST SWITCH MEMBRANE FOR HIGH PRECISION OPERATION IN DEMANDING FOOD, BEVERAGE & OTHER INDUSTRIAL APPLICATIONS The RFM300-M brings our popular RFM300+ refractometer up-to-date with a line of high precision Peltier temperature controlled benchtop refractometers. The RFM300-M is identical in features to the recently launched RFM300-T Series in all aspects except for its tactile keypad. Incorporating wide beam optics and one of the flattest prism platforms on the market, RFM300-M Series refractometers are capable of measuring non-homogenous samples such as fruit juice with pulp, opaque chemical compounds and emulsions that are normally difficult to read with optical refractometers or those digital refractometers that do not address the need to measure “difficult samples.” The new instrument’s ABS case is ergonomically designed so that any spills are dealt with by its sloping shape or by the PEEK spill barrier that surrounds the shallow, easy-clean stainless steel prism dish. • 4” High definition display with robust push-button keypad for factory use • Flat prism surface for easy-cleaning • Wide beam scan for non-homogenous samples • Three decimal place Brix precision* (6 d.p. RI) • RFID user clearance • Supports FDA regulation 21 CFR Part 11 • PHR-MEAN Method • USB & Ethernet connectivity SMART temperature stability, RFID user clearance and application specific pre-programmed Methods simplify routine analyses within soft drinks, food, pharmaceutical and petrochemical industries. Supplied PC software enables control via Ethernet connection so that technical support and training may be performed remotely, with measurement results being viewed and exported via USB port in csv file format for PC or LIMS as well as i

RFM300-M Series of high precision refractometers with Peltier temperature control for harsh environments Measurement Display nun 1.0 3 HI 0 Read Record Methods Menu Specifications Scales Refractive Index Sugar (°Brix) User Defined Sugar (°Brix) 0.01 0.01 / 0.001 (selectable up to 3 d.p.) Reading Time Minimum 4 seconds (dependent on precision required) Measuring Temperature Range 0°C or 10°C below ambient whichever is greater to 70°C Temperature Sensor Accuracy Sample Temperature Stability Temperature Compensation Sucrose (°Brix) AG Fluid User Defined Temperature Stability...