BENEFITS • Modular design • Easy to clean • Recipy control Produce cakes efficiently in high volumes with the All Round & Square CAKELINE by BAKON All Round & Square CAKELINE For an efficient, top of the bill production of round Produce your round and square cakes according to your recipes and demands: perfect, fast and efficient with our top of the bill BAKON machine line. and square cakes BAKON offers the best solution. The modular built and mainly digitally controlled CAKELINE fits everyone’s list of demands and is the standard within the segment. CAKELINE finishing line For the perfect and fast finishing of your cakes, we recommend our rock solid and easy to clean finishing line. This high-end-machine line optimises the production process: The number of deposits-, syrup spraying-, pressing-, pouring-, glaze spraying-, and/or strewingunits are variable. This way BAKON realises your ideal Through energy-saving measures, such as dimensioning of [14-334] electrical power and – where possible – use of recyclable materials, BAKON commits to dealing responsibly with the environment. BAKON FOOD EQUIPMENT cake production. The All Round & Square CAKELINE is built with A-quality materials for high volume production. Scan the code to watch the CAKELINE video. The line is available as a ‘standard’ production line and as a custom built total solution. All BAKON machines meet the

Syrup sprayer Pressing unit Finishing line The syrup sprayer efficiently sprays syrup and other thin liquids, such as liquor. The capa- The pressing units guarantee the extremely precise pressing of the product The finishing touch has to be done fast and accurately. The adjustable and easy BAKON designs and manufactures standardized and customized city of the sprayer can be adjusted either on the machine or by changing the nozzles. layers. To the millimetre accurate precision work ensures a seamless and to clean finishing line is available with four, six, ten or more tables. depositing, spraying...