Turbofilm™ Mini Continuous Cooker
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Turbofilm™ Mini Continuous Cooker The Turbofilm™ Mini is a compact unit for the continuous cooking of syrups for soft confectionery (pectin, gelatin or blends) or hard candy. Combining continuous dissolving and cooking into a compact, portable module brings the benefits of high efficiency, low energy use and simplicity of operation. Suitable for production and lab applications Fu The Turbofilm™ Mini is a small continuous cooking system designed for start-ups and niche manufacturers, or experimental and development work in larger operations. It combines dissolving and cooking operations into one cost-effective system ideally suited to lower output situations. Efficient production of gummies, jellies and hard candy Product consistency is more achievable compared to a manual batch process, while continuous cooking of the product results in low waste. Ha Easy to operate, clean and maintain The Turbofilm™ Mini is designed for easy installation and maximum efficiency. The compact, skid mounted unit has a small footprint, is easy to install, and all parts are readily accessible for cleaning and maintenance. Full control of operations and recipes is provided via the intuitive HMI on the unit. For more information on the TurbofilmTM Mini Small Batch Cooker, please see www.bakerperkins.com/TFM Typical Installation Includes: The development work required to launch a successful new product or improve an existing process can be carried out in the Baker Perkins Innovation Centre. With a full range of pilot-scale equipment and assistance from our expert food technologists, all the necessary tests can be conducted without using valuable plant time. Ingredient weighing & mixing ServoForm™ Mini Turbofil

Turbofilm™ Mini Continuous Cooker Flexible Additional small additive systems to meter quantities of minor ingredients into the syrup may be added if required. There is also provision for colour/acid addition to be metered into the vacuum chamber. The plate heat exchanger is compact and hygienic with stainless steel plates and food quality contact parts. There is easy access to all components for cleaning and maintenance. Features The system comprises a reservoir tank, transfer pump, plate heat exchanger and vacuum evaporation chamber, mounted on a common stainless steel support frame....