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Turbofilm™ Mini Continuous Cooker

Turbofilm™ Mini Continuous Cooker

Turbofilm™ Mini Continuous Cooker

Product catalog summary
Overview
The Turbofilm™ Mini Continuous Cooker is a compact unit designed for the continuous cooking of syrups used in soft confectionery and hard candy production. It integrates dissolving and cooking processes into a portable module, offering high efficiency, low energy consumption, and ease of operation.

Applications
This system is suitable for both production and laboratory applications, catering to start-ups, niche manufacturers, and larger operations for experimental and development work. It is particularly effective for producing gummies, jellies, and hard candy with consistent quality and minimal waste.

Design and Operation
The Turbofilm™ Mini is designed for easy installation and maintenance, featuring a compact, skid-mounted unit with accessible parts. It includes a user-friendly HMI for full control over operations and recipes. The system comprises a reservoir tank, transfer pump, plate heat exchanger, and vacuum evaporation chamber, all mounted on a stainless steel frame.

Key Features
  • Hygienic Design: The plate heat exchanger is compact and hygienic, with stainless steel plates and food-grade contact parts.
  • Energy Efficiency: The system uses a plate heat exchanger to efficiently dissolve and cook syrups, with vapor flashed off under vacuum.
  • Flexibility: Additional systems can be added for minor ingredient metering, including color and acid additions.
  • Cost-Effectiveness: The small footprint and low energy costs reduce production expenses, with quick product changeovers and minimal waste.

Functional & Medicated Applications
The system supports starch-free production of confectionery for healthcare and supplement markets, allowing for the incorporation of vitamins, minerals, and other supplements. It is not recommended for products containing milk or milk proteins.

Technical Specifications
  • Reservoir Tank: 150L capacity, stainless steel construction, insulated sides, and safety features.
  • Slurry Transfer Pump: Designed for long-term operation with minimal maintenance, featuring stainless steel components and variable speed drive.
  • Plate Heat Exchanger: Stainless steel plates with temperature control via HMI.
  • Evaporation Chamber: Vacuum system with direct condenser and steam-heated discharge components.

Industry 4.0 Ready
The Turbofilm™ Mini is equipped to integrate with Industry 4.0 technologies, enhancing its operational capabilities.
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Catalog excerpts

Turbofilm™ Mini Continuous Cooker-1

Turbofilm™ Mini Continuous Cooker The Turbofilm™ Mini is a compact unit for the continuous cooking of syrups for soft confectionery (pectin, gelatin or blends) or hard candy. Combining continuous dissolving and cooking into a compact, portable module brings the benefits of high efficiency, low energy use and simplicity of operation. Suitable for production and lab applications Fu The Turbofilm™ Mini is a small continuous cooking system designed for start-ups and niche manufacturers, or experimental and development work in larger operations. It combines dissolving and cooking operations into one cost-effective system ideally suited to lower output situations. Efficient production of gummies, jellies and hard candy Product consistency is more achievable compared to a manual batch process, while continuous cooking of the product results in low waste. Ha Easy to operate, clean and maintain The Turbofilm™ Mini is designed for easy installation and maximum efficiency. The compact, skid mounted unit has a small footprint, is easy to install, and all parts are readily accessible for cleaning and maintenance. Full control of operations and recipes is provided via the intuitive HMI on the unit. For more information on the TurbofilmTM Mini Small Batch Cooker, please see www.bakerperkins.com/TFM Typical Installation Includes: The development work required to launch a successful new product or improve an existing process can be carried out in the Baker Perkins Innovation Centre. With a full range of pilot-scale equipment and assistance from our expert food technologists, all the necessary tests can be conducted without using valuable plant time. Ingredient weighing & mixing ServoForm™ Mini Turbofil

 Open the catalog to page 1
Turbofilm™ Mini Continuous Cooker-2

Turbofilm™ Mini Continuous Cooker Flexible Additional small additive systems to meter quantities of minor ingredients into the syrup may be added if required. There is also provision for colour/acid addition to be metered into the vacuum chamber. The plate heat exchanger is compact and hygienic with stainless steel plates and food quality contact parts. There is easy access to all components for cleaning and maintenance. Features The system comprises a reservoir tank, transfer pump, plate heat exchanger and vacuum evaporation chamber, mounted on a common stainless steel support frame. Energy...

 Open the catalog to page 2
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.