Laboratory Depositing Equipment & Innovation Centres
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Laboratory Depositing Equipment & Innovation Centres Ha Small batch and laboratory scale depositors are available from Baker Perkins to allow manufacturers to develop confectionery-style products without costly use of industrial-scale plant. The development work required to launch a successful new product or improve an existing process can also be carried out in Baker Perkins’ UK or US Innovation Centres, using pilot-scale equipment and assistance from our expert food technologists. Turn concepts into commercially viable products Many customers install laboratory scale depositors to develop products without costly use of industrial-scale plant, and to make small-scale runs for test marketing. Ingredient and flavour suppliers can also invest in these machines for development purposes. Mechanical Research Depositor Create a versatile range of innovative new products Products that can be created include hard candy and lollipops in solid, striped, layered and filled varieties; soft candy such as toffee, caramel and fondant; and gums and jellies using our unique starch-free process. Access Baker Perkins’ wealth of process expertise Fu Our Innovation Centres in the UK and US contain a wide range of production and cooking equipment dedicated to the Confectionery industry. Customers are guaranteed total confidentiality, working with or without the help of Baker Perkins’ experienced food technologists. ServoForm™ Mini For more information on Confectionery Laboratory Equipment and Innovation Centres please click on the link: www.bakerperkins.com/LIC De Electronic Research Depositor To ff uc tf tria easi ls bili

Mechanical Research Depositor Flexible experimental process lines A comprehensive range of equipment is permanently available in the Innovation Centres, and specialised units can be brought in if necessary to complete a process. Alternatively, customers are welcome to bring along their own technologies to integrate within our existing equipment. Risk-free process conversion Businesses still using conventional technologies such as die forming use the Innovation Centres to convert to our starch-free depositing process, whilst maintaining the distinctive qualities of their product portfolio....