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Co-Ex Master™ Systems
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Catalog excerpts

Co-Ex Master™ Systems - 1

Food Extrusion Co-Ex Master™ Systems Co-Ex Master Systems can turn virtually any twin-screw extruder into a line for high-value centre-filled products. The advanced process technology is simple to install and run and generates a high rate of return, especially when full use is made of its potential for exciting and innovative cereal products. TM High value products Fil Bite size or mini pillows with differing shapes and textures add interest and variety, while sweet or savoury fillings such as chocolate, praline, fruit paste, cheese, or flavoured creams add value and widen positioning opportunities. Rapid return on investment TM A Co-Ex Master upgrade to an extrusion line requires minimal equipment and no extensive plant modifications. Significant value is added to the products to provide a rapid return on investment. Low cost of ownership Rapid set-up and highly effective semi-automated cleaning reduce downtime and waste. Giveaway is minimised through individual adjustment of the case and filling, enabling weight control and product dimensions to be accurately maintained. For more information on the Co-Ex MasterTM please click on the link: www.bakerperkins.com/CXC Typical Installation Includes: The development work required to launch a successful new product or improve an existing process can be carried out in the Baker Perkins Innovation Centre. With a full range of pilot-scale equipment and assistance from our expert food technologists, all the necessary tests can be conducted without using valuable plant time. Coating or Seasoning System SBX Master Twin-Screw Extruder Co-Ex Master Systems

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Co-Ex Master™ Systems - 2

Co-Ex Master™ Systems Cream Feed Pillow Crimper Combines extrudate and filling into concentric streams. Flows are individually controllable for consistency and weight control and may be adjusted to position the seam on the bottom to enhance appearance. Accurate weight control A recirculating ring main with individual progressive cavity pumps and flow meters for each stream provide a consistently accurate and adjustable flow rate even on material with inclusions Maintains product quality Temperature controlled hopper and recirculation system maintain cream in ideal conditions to ensure...

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All Baker Perkins Ltd. catalogs and technical brochures

  1. Confectionery

    16 Pages