Accurist2.1™ Washdown Divider
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Accurist2.1™ Washdown Divider Wh Mu ole ltigr me ain al Bre a The Accurist2.1™ uses servo control to achieve the optimum balance between accuracy and quality, even at high output. Cell structure is preserved by gentle dough handling, while the control system monitors dough pressure and weights to maintain accuracy. Efficient lubrication and low-wear components sustain the accuracy for thousands of hours and a washdown capability contributes to hygiene and easy cleaning. d Gentle dough handling without loss of accuracy Servo control preserves cell structure by minimising shear, compression and ram movement. Quality benefits include up to 15% increase in cell count, up to 20% increase in softness, greater volume, improved crumb structure and better colour, with a Standard Deviation of 2.5g to 3.5g SD on 900g pieces. Maintained quality and low lifetime running costs Wear is minimised by long-life components, efficient lubrication, minimum ram movement and low-pressure operation. These combine with low oil consumption to reduce running costs and maintain accuracy. Five year major service intervals are supported by cost-effective service contracts and replacement parts. Easy to operate and clean, with full washdown capability He An intuitive touch screen HMI provides recipe selection with optimum settings for each product, minimising start-up times. Speed, ram pressure and scaling weights are all monitored and easily adjusted. Washdown function provides foam-and-rinse cleaning, and the unit is portable for off-line cleaning and maintenance. For more information on the Accurist2.1™ Washdown Divider, please click on the link: www.bakerperkins.com/ad Typical Installation Includes: Baker Perkins supports every piece of equipment throughout its life, with a comprehensive programme of parts, service, upgrades and rebuilds. Parts are available around the clock, while our team of service engineers can assist with both repairs and routine maintenance. Existing equipment may be rebuilt to extend service life and/or upgraded to improve performance. Proving / Proofing / Moulding

Output Chart Full batch bulk hopper provides a steady dough feed Total capacity is increased to 500kg or 680kg. A long-lasting non-stick internal coating prevents damage through shear, and dough flows freely with minimum oiling to maintain scaling weights. Centralised lubrication system for precise oil delivery Total capacity is increased to 500kg or 680kg. Carefully designed oiling channels optimise oil distribution and reduce consumption. There is also a centralised greasing system for bearings and mechanical linkages. Pressure-controlled servo ram handles dough gently with no loss of...