automatic tray sealing machine SLB 2005

Product catalog summary

Overview of SLB Tray Sealers
The SLB Tray Sealers are designed for speed and simplicity, utilizing an innovative gas flush process for Modified Atmosphere Packaging (MAP) without a vacuum pump. This results in faster production, minimal product damage, and suitability for liquids and high water content products. The process is efficient, achieving low residual oxygen levels, ideal for products like red meat.

Advantages of SLB Machines

Faster production speed
No damage to delicate products
Low maintenance and easy operation
Suitable for small batch or fully automatic applications

SLB Machine Models
SLB 1005: Manual tray sealer with a capacity of 8 cycles/min (seal only) and 6 cycles/min (MAP). Max tray size: 360 x 300 x 140 mm.
SLB 1505: Compact high-performance machine with a motorized rotary table, capacity of 12 cycles/min (seal only) and 10 cycles/min (MAP). Max tray size: 330 x 195 x 140 mm.
SLB 2005: Conveyor style for high production, capacity of 15 cycles/min (seal only) and 12 cycles/min (MAP). Max tray size: 360 x 300 x 90 mm.

Material Specifications
Polyester (APET/CPET): CPET is stable at high temperatures and provides excellent sealing and barrier properties. APET offers clarity and is effective against gases.
Polystyrene (PS): Suitable for freezer use, offers impact resistance.
Polypropylene (PP): Ho-PP is more rigid, Co-PP is softer and impact resistant.
High Density Polyethylene (HDPE): Environmentally friendly, good water vapor barrier.
Aluminium: Impervious to temperature extremes.

Gas Usage in MAP

Nitrogen (N2): Displaces oxygen to prevent oxidation.
Carbon Dioxide (CO2): Antibacterial, fungicidal, can affect taste if not controlled.
Oxygen (O2): Maintains red color in meat, prevents anaerobic organism growth.
Argon (Ar): Used for sensitive products, slows metabolic reactions.

Benefits of Modified Atmosphere Packaging

Retains product form, texture, and color
Preserves vitamin content and taste
Reduces need for preservatives
Extends shelf life, reducing labor costs

Catalog excerpts

automatic tray sealing machine SLB 2005 -1

TRAY SEALERS TRAY SEALERS >

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automatic tray sealing machine SLB 2005 -2

SLB Tray Sealers The keywords for the SLB Tray sealingmachines are: Speed and Simplicity The SLB machines use an innovativegas flush process to produce a Modified Atmosphere Packaging(MAP) in a rapid period of time. Thisprocess allows the SLB machines to operate without the use of a vacuumpump. Not using a vacuum pumpgives these machines several big advantages over traditional equipment: Faster production speed ՕNo damage to delicate products Works well with liquids andproducts with high water contentՕEasy to operate and troubleshoot Low maintenance The technique which the SLB uses is aflushing...

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automatic tray sealing machine SLB 2005 -5

Nitrogen (N > 2 ) Nitrogen is mainly used to displace and replace oxygenӔ in the packagebefore it is closed. It prevents oxida-tion of pigments, flavourings and/or fatty acids. Nitrogen is inert, odour-less, and has low solubility in water and fats. It has no direct antibacterialor fungicidal properties. Oxygen (O > 2 ) Carbon dioxide (CO In general, oxygen is an undesirable element. In some applications, how-ever, it is used as a constituent in agaseous mixture. It is used in particular for maintainingthe red colour of meat. It also prevents the proliferation of strictlyanaerobic organisms (e.g....

Open the catalog to page 5

automatic tray sealing machine SLB 2005

automatic tray sealing machine SLB 2005

Catalog excerpts

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