Introduction
ATG UV Technology is a market leader in the custom design, production, installation, and maintenance of ultraviolet (UV) treatment systems for various applications, particularly in the food and beverage industry. With over 25 years of experience, they provide advanced UV solutions to eliminate waterborne microorganisms, offering an alternative to chemical disinfection methods.

Design & Specification
ATG UV Technology offers both medium pressure and low pressure amalgam lamp technologies, providing tailored and cost-efficient solutions for food and beverage production. Their systems are designed for new installations and retrofits, including use in hazardous areas (Zone 1 and Zone 2).

Quality Assurance
ATG UV Technology follows a 'quality first' approach, ensuring all products meet high standards as an ISO 9001 certified company.

Applications of UV Technology

• Baking: Used in slicing, wrapping units, and bread cooling rooms to prevent mould and bacteria growth.
• Process Water: UV treatment purifies water in equipment like sprayers and heat exchangers, and is used for final rinse water in ready-to-eat products.
• Make Up Water: Applied as a final treatment at point of use, with installations on recirculation loops or strategic points.
• Storage Tanks: UV units reduce airborne bacteria during emptying and venting of sterile tanks.
• Brewing: Used for disinfection of process water in high-gravity brews and CIP rinse systems.
• Sugar Syrup: Specific UV units handle high viscosities in sugar solutions to prevent yeast and mould contamination.
• Bottled Water: UV treatment disinfects borehole and spring waters without affecting taste or mineral balance, enhancing shelf life.

Conclusion
ATG UV Technology provides reliable and effective UV solutions for the food and beverage industry, ensuring product safety, quality, and extended shelf life through advanced disinfection methods.