*mydirectindustry

wine

Product catalog summary

Introduction
This document provides detailed specifications and information about various models of digital wine refractometers used for measuring the sugar content in grape must, which is crucial for estimating the alcohol content in wine. The refractometers are designed to meet international standards and cater to different regional requirements.

Key Stakeholders

Grape growers
Wine cooperatives
Wineries
Buyers for grape must

Measurement Scales
The refractometers are equipped with multiple scales to measure sugar content, including:

Brix
T.A. 1990 and T.A. 1971 (Titre Alcoometrique)
Oe (Oechsle) used in Germany
KMW (or Babo)
Baume

Specifications

Measurement temperature: 5 to 40°C (ATC)
Ambient temperature: 5 to 40°C
Measurement time: 3 seconds
Power supply: 006P Dry battery (9V) or 2×AAA Batteries
International protection class: IP64 or IP65 Water resistant
Dimensions and weight: 17×9×4cm, 300g or 5.5×3.1×10.9cm, 100g

Models and Accuracy
The document lists various models such as PAL-79S, PAL-80S, and MASTER series, each with specific measurement ranges and accuracies. For example:

MASTER-TA: T.A. 0.0 to 25.0%, Brix 0.0 to 40.0%, accuracy ±0.3% for T.A. and ±0.5% for Brix
MASTER-OE: Oe 0.0 to 130°, Brix 0.0 to 33.0%, accuracy ±2° for Oechsle and ±0.5% for Brix

Compliance and Manufacturing
All ATAGO products comply with HACCP, GMP, and GLP system standards and are designed and manufactured in Japan.

Contact Information
The document provides contact details for ATAGO offices worldwide, including the USA, India, China, Thailand, Brazil, Italy, Russia, and Nigeria.

Catalog excerpts

For WINE • Grape growers • Wi ne cooperatives (sorting grape must) • Wi neries (purchasing grape must) • Buyers for grape must Refractometers can effectively estimate the alcohol content in finished wine. Refractometers are used to measure the sugar content of grape must before fermentation. During fermentation, sugars in grape must are converted into alcohol. Pre-fermentation Brix readings are a reliable indicator for the finished alcohol level. Although Brix is a popular sugar scales for winemakers worldwide, there are other scales for measuring grape must. The WM-7 Digital Wine Refractometer is equipped with 7 scales to satisfy the need of end-users in different countries and regions to meet various standards. Digital Wine Refractometer Digital Hand-held "Pocket" Wine Refractometer Scales [1] Brix (determined by ICUMSA) [2] T.A. 1990 (Titre Alcoometrique established in 1990) [3] T.A.1971 (Titre Alcoometrique established in 1971) [4] Oe (GER) (Oechsle used in Germany) [5] Oe (Oechsle) [6] KMW (or Babo) [7] Baume Measurement temperature Ambient temperature Measurement time Power supply International protection class Dimensions and weight Measurement Minimum Measurement range indication accuracy 5 to 40°C (ATC) 5 to 40°C 3 seconds 006P Dry battery (9V) IP64 Water resistant Model Cat.No. Scale PAL-79S 4479 T.A. 1990 T.A. 1971 KMW (or Babo) Baume Oe (GER) Brix Oe (Oechsle) Brix Minimum Measurement indication accuracy 17*9*4cm, 300g (main unit only) Measurement temperature Ambient temperature Measurement time Power supply International protection class Dimensions and weight

Open the catalog to page 1

ATC & Water Resistant Wine Refractometer MASTER MASTER MASTER MASTER MASTER Wine Refractometer MASTER-P/TA Cat.No.2600 Material: Plastic Scale T.A.1990 / Brix Oe (Oechsle) / Brix Oe (GER) / Brix KMW (or Babo) / Brix Baume / Brix Model MASTER-TA MASTER-P/TA MASTER-OE MASTER-P/OE MASTER-GOE MASTER-P/GOE MASTER-KMW MASTER-P/KMW MASTER-BAUME MASTER-P/BAUME All ATAGO products are designed and manufactured in Japan. ^ATAGO CO., LTD.http ://www.atago.net/ overseas @atago.net <£>ATAGO U.S.A., me. <£>ATAGO INDIA <£>ATAGO THAILAND cc,lw. (£>ATAGO BRASIL Ltda. (£>ATAGO ITALIA s.r.l. <£>ATAGO CHINA <£>ATAGO...

Open the catalog to page 2

wine

wine

Catalog excerpts

All ATAGO catalogs and technical brochures

Archived catalogs