Overview: This document provides detailed information about ATAGO's range of
refractometers, which are designed and manufactured in Japan. It includes specifications, model names, scales, and applications for various industries.
Specifications and Models: The document lists numerous models of refractometers, each with specific scales for different substances such as soy milk, bittern, Chinese noodle soup, honey moisture, sodium chloride, seawater, citric acid, and various sugars and alcohols. Each model is identified by a catalog number and a specific scale measurement.
Main Features: The PAL series refractometers are highlighted for their ergonomic design, ease of use, and hygienic properties. They feature automatic temperature compensation, are water-resistant, and can be cleaned under running water. The devices are lightweight, compact, and designed for one-handed operation.
Innovative Technology: The refractometers include the External Light Interference (ELI) feature, which ensures accurate measurements even in intense light conditions by displaying a warning message if ambient light is too strong.
Applications: These refractometers are suitable for use in various settings, including food factories, beverage factories, fruit and vegetable markets, and educational institutions. They can measure high-temperature samples and are approved by HACCP for hygienic use.
Measurement Method: The document describes the simple measurement process: applying 2-3 drops of the sample onto the prism surface and pressing the start key to display the Brix value within 3 seconds.
Technical Specifications: The document provides detailed technical specifications, including measurement range, resolution, accuracy, power supply, and dimensions. The refractometers are powered by AAA alkaline batteries and have a battery life of approximately 11,000 measurements.
Certification: ATAGO offers calibration and certification services for their refractometers, providing a calibration certificate, traceability system diagram, and traceability certificate in accordance with ISO Quality Management Systems.