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Datasheet - Winemaking - Winery waster water discharge - 2 Pages

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Datasheet - Winemaking - Winery waster water discharge

Catalog excerpts

WINEMAKING CONTROL AND MONITORING FOR WINERY WASTE WATER DISCHARGE The wine production generates polluting effluents for the natural environment, impacting particularly the quality of watercourses. These effluents come from : • components of grapes, must or wine • descaling and cleaning products • products involved in the vinification Wine-making and distillation cellars, regardless of their size, are subject to regulations requiring them to recover and treat effluents before discharge to the natural environment. An adapted instrumentation is therefore an essential tool. In addition to quality measurements (PH, turbidity, oxygen ...), physical control (flow rates, volumes ...) and automatic withdrawal, AQUALABO ensures thanks to its control of communication equipment the full implementation of reliable and accurate monitoring of your facilities. The main measures : • Flow Measurement and Recording • PH measurement and recording • Temperature measurement and recording • BOD, COD, TOC, TSS measurement and recording • Sampling for analysis • Other measurements on request CONTROL AND REMOTE MONITORING

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A FULL RANGE OF INTERCONNECTED EQUIPMENT WINEMAKING DATASHEET Aqualabo range covers all needs for complete and real-time monitoring of wine-marking discharges. Stationary or handheld transmitters, digital sensors, venturi flumes, ultrasonic flow meters, automatic samplers , level sensors, communication systems, Aqualabo facilities are part of a global solution and are the insurance of a smooth and reliable installation, adapted to vinification and distillation cellars issues. Aqualabo ensures the commissioning on-site or workshop maintenance of your devices as well as technical support....

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