SPX FLOW Global Innovation Centers Silkeborg, Denmark ■ Established in 1980 ■ Performs tests specializing in thermal treatment,membrane filtration, microparticulation, mixing & blending and many other liquid applications A growing demand for fresh, healthy dairy products... ■ Do you want to take a bigger share of the growing Fresh Dairy sector? ■ Do you want to react faster to changing consumer demands such as ‘Eat on the go' and high protein dairy products? ■ Do you want to offer premium products at competitive prices? SPX FLOW and the French National Dairy School (ENIL) have combined their expertise to bring you an Innovation Center specifically designed to enhance Fresh Dairy Processes. It is the ideal place to test recipes and validate processes before scaling up to production. ENIL University, Mamirolle, France ■ Established inside ENIL in 2014 ■ Using high quality milk from its own dairy, the center processes many tests for fresh fermented dairy products and spreadable cheese Soeborg, Denmark ■ Established in 1952 ■ Performs tests specializing in evaporation & spray drying, oils & fats, crystallization and many other powder applications Good synergy process/ ingredients/starter cultures Minimize product losses and energy consumption Product ' consistency & quality j Reduced operating costs Shanghai, China ■ Established in 2016 ■ Capable of conducting tests in liquid processing including plant-based beverages and fresh dairy Attractive CAPEX Environmentally Friendly Fresh Dairy Innovation Centers The NATURAL choice to help grow your FRESH Dairy products High design standards Multi-product process solutions with significant flexibility White water recovery Pigging system No acid whey production SPX FLOW - ENIL MAMIROLLE INNOVATION CENTER SPXFLOIU FOOD+BEVERAGE [email protected] +33 (0) 232237337 [email protected] +45 (0) 39546105 SPX FLOW, Inc. reserves the right to incorporate our latest design and material changes without notice or obligation. Design features, materials of construction and dimensional data, as described in this bulletin, are provided for your information only and should not be relied upon unless confirmed in writing. Please contact your local sales representative for product availability in your region. For more information visit www.spxfiow.com. The green “ >" and “X" are trademarks of SPX FLOW, Inc. SPX-9017-GB VERSION 01/2017 ISSUED 01/2019 COPYRIGHT ©2019 SPXFLOW,lnc SPXFLOIU FOOD+BEVERAGE

Applications include: ■ Standard yogurts: set, stirred and drinkable ■ High protein yogurts, fresh cheese and quark ■ Fermented milks and probiotic drinks ■ Dessert: cream, flan, rice in milk and mousse The High Yield CHEASLY Process NO ACID WHEY - 100% YIELD - 100% NATURAL Applications include: ■ Cream cheese and labneh ■ Processed cream cheese ■ Solutions to meet new trends in food consumption: small size portions and snacking Our Fresh Dairy Plant offers you... ■ A complete fresh dairy test plant ■ Capacities of 150/300 kg/h ■ An ultrafiltration plant to produce milk retentate (to be used...