Technology For The Brewing Industry
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Catalog excerpts

Technology For The Brewing Industry - 1

tasc.office_2010.pdf table.main {} tr.row {} td.cell {} div.block {} div.paragraph {} .font0 { font:9.00pt "Arial", sans-serif; } .font1 { font:13.00pt "Arial", sans-serif; } .font2 { font:21.00pt "Arial", sans-serif; } .font3 { font:28.00pt "Arial Black", sans-serif; } Technology for the Brewing Industry API Schmidt-Bretten j 341 e 1

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Technology For The Brewing Industry - 2

tasc.office_2010.pdf table.main {} tr.row {} td.cell {} div.block {} div.paragraph {} .font0 { font:7.00pt "Arial", sans-serif; } .font1 { font:9.00pt "Arial", sans-serif; } .font2 { font:12.00pt "Arial", sans-serif; } Tradition in the Brewing Industry Supply Programme for the Brewing Industry The foundation of the Schmidt company in Bretten can be traced back to 1879 when a patent was taken out for a counter current spraytype cooler, devised for the cooling of wort. This invention laid the foundation of modem brewing technology. The business developed from a family establishment to the...

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Technology For The Brewing Industry - 3

tasc.office_2010.pdf table.main {} tr.row {} td.cell {} div.block {} div.paragraph {} .font0 { font:7.00pt "Arial", sans-serif; } .font1 { font:9.00pt "Arial", sans-serif; } .font2 { font:12.00pt "Arial", sans-serif; } Top Performance by Teamwork Equipment and Systems for the Food and Chemical Industries To support the Schmidt policy and tradition of customer oriented service we maintain subsidiary companies in the USA, in the Netherlands, in France and Spain as well as qua-lified reprsentatives in many other countries. Use of up the minute technology, flexibility, perfect trademanship plus...

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Technology For The Brewing Industry - 4

tasc.office_2010.pdf table.main {} tr.row {} td.cell {} div.block {} div.paragraph {} .font0 { font:7.00pt "Arial", sans-serif; } .font1 { font:9.00pt "Arial", sans-serif; } .font2 { font:12.00pt "Arial", sans-serif; } Plate Heat Exchangers SIGMA high-performance heat exchanger plates SIGMA high-performance plate heat exchangers are the idal appliances for solving thermal problems in the brewing industry, not only because of their compact construction principal, but also due to the favoura-bly low cost of investment and op魩ration. A complte slection of SIGMA heat exchangers is available in...

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Technology For The Brewing Industry - 5

tasc.office_2010.pdf table.main {} tr.row {} td.cell {} div.block {} div.paragraph {} .font0 { font:7.00pt "Arial", sans-serif; } .font1 { font:8.00pt "Arial", sans-serif; } .font2 { font:9.00pt "Arial", sans-serif; } .font3 { font:12.00pt "Arial", sans-serif; } .font4 { font:5.00pt "Times New Roman", serif; } Wort-Cooling Equipement with Wort Aration Ever since the firm origi-nated in 1879, the cooling of wort belongs to the standard programme of Schmidt-Bretten. SIGMATHERM wort cooler can be applied to any spcifie usage of brewing water. ■ traditional two-step construction ■ the very...

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Technology For The Brewing Industry - 6

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Technology For The Brewing Industry - 7

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Technology For The Brewing Industry - 8

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Technology For The Brewing Industry - 9

tasc.office_2010.pdf table.main {} tr.row {} td.cell {} div.block {} div.paragraph {} .font0 { font:7.00pt "Arial", sans-serif; } .font1 { font:8.00pt "Arial", sans-serif; } .font2 { font:9.00pt "Arial", sans-serif; } The standard arrangement for short time heating of beer is a three section heat exchanger, consisting of a regenerator, a heater with holding tube and a cooler. A regenerator designed for 96% heat recovery permits a final product temprature of12°C with feed tempr驭ature of 5 °C this in many applications the cooler will not be needed. SIGMATHERM Short-time-heating equipment...

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Technology For The Brewing Industry - 10

tasc.office_2010.pdf table.main {} tr.row {} td.cell {} div.block {} div.paragraph {} .font0 { font:7.00pt "Arial", sans-serif; } .font1 { font:8.00pt "Arial", sans-serif; } .font2 { font:9.00pt "Arial", sans-serif; } .font3 { font:12.00pt "Arial", sans-serif; } .font4 { font:5.00pt "Times New Roman", serif; } Equipment for Dealcoholising Beer SIGMATEC deaicoholisation equipment The latest development from Schmidt-Bretten is the SIGMATEC process dsign魩e! to dealcoholise beer for the brewing industry. A new procdure in the deaicoholisation of beer guarantees the very careful sparation of...

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Technology For The Brewing Industry - 11

tasc.office_2010.pdf table.main {} tr.row {} td.cell {} div.block {} div.paragraph {} .font0 { font:7.00pt "Arial", sans-serif; } .font1 { font:8.00pt "Arial", sans-serif; } .font2 { font:9.00pt "Arial", sans-serif; } .font3 { font:12.00pt "Arial", sans-serif; } Concentration Equipment The extension of the brew-house with a concentration plant secures additional profit for the brewery. SIGMASTAR evaporation equipment is particularly suitable. It combines the assets of conventional tubular or plate evapora-tors, has an operating range from 1-25 m3 water evaporation per hour plus a...

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All API Schmidt-Bretten catalogs and technical brochures

  1. OCA Series

    6 Pages

  2. SIGMASTAR

    2 Pages

  3. BOL Series

    8 Pages

  4. AOC Series

    4 Pages

  5. AOL Series

    4 Pages

  6. BOL Series

    6 Pages

  7. SIGMASHELL

    1 Pages

  8. Basco Type 500

    12 Pages

Archived catalogs

  1. EKT Series

    2 Pages

  2. BPCH Series

    2 Pages

  3. BPS Series

    4 Pages

  4. BP Series

    20 Pages

  5. EK Series

    8 Pages

  6. EC Series

    6 Pages

  7. CA Series

    4 Pages

  8. UC Series

    5 Pages

  9. DH Series

    4 Pages

  10. MA Series

    4 Pages

  11. OCA Series

    28 Pages