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SINGLE TIER LONG CUT PASTA LINE

SINGLE TIER LONG CUT PASTA LINE
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SINGLE TIER LONG CUT PASTA LINE

Product catalog summary
Overview: The document provides technical specifications and operational details for the Anselmo Impianti S.r.l. single-tier long cut pasta production line. It highlights the unique technology, production capabilities, and equipment dimensions.
Technology: Anselmo's technology is distinguished by longer drying times compared to competitors, aiming for maximum product stability and a diverse range of pasta shapes. The drying process involves an initial pre-drying phase followed by a drying phase, achieving final moisture in about 3 hours. The entire stabilization and cooling process takes approximately 6 hours, with drying temperatures ranging from 80°C to 85°C. The system is fully automated, allowing for optimal control of production parameters and remote monitoring via the Internet.
Specifications: The document lists dimensions and productive capacities for various machine models used in the pasta production line. Key components include the Automatic Press, Spreader, Pre-dryer, Dryer, Stabilization Tunnel, Cooler, Buffer, and Stripper. Each component has specific dimensions and capacities, ensuring efficient production.
Key Equipment Details:
  • Automatic Press: Models include AN 1.140-955x60-L-VT, AN 1.180-1230x60-L-VT, and AN 1.210-1230x100-L-VT, with varying lengths and capacities.
  • Spreader: Models STS-2000, STS-2550, and STD-2550, designed to handle different production capacities.
  • Pre-dryer and Dryer: Models IPL-3M, IPL-4M, IPL-5M, and GPL 1p with varying lengths to accommodate different drying needs.
  • Stabilization Tunnel: Models with lengths of 5M, 7M, and 11M for effective product stabilization.
  • Cooler and Buffer: Models R1-130L, R2-100L, and R2-130L, designed for efficient cooling and buffering of pasta products.
Conclusion: The Anselmo Impianti S.r.l. pasta production line is designed for high efficiency and product quality, with advanced technology ensuring optimal drying and stabilization processes. The equipment is tailored to meet various production needs, with automated systems providing comprehensive control and monitoring capabilities.
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Catalog excerpts

SINGLE TIER LONG CUT PASTA LINE-1

LINEA PASTA LUNGA MONOPIANO SINGLE TIER LONG CUT PASTA LINE MILANO BENE VAGIENNA GENOVA FRANCIA BENE VAGIENNA FOSSANO Anselmo Impianti S.r.l. Via Fossano 33 - 12041 Bene Vagienna (Cn) - ITAL - Tel. +39 0172 65 47 55 - F +39 0172 65 48 11 Y ax [email protected] - www.anselmoitalia.com

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SINGLE TIER LONG CUT PASTA LINE-2

La tecnologia Anselmo si caratterizza per tempi di essiccazione piu lunghi rispetto a quelli della concorrenza. Questa scelta e mirata ad ottenere la massima stabilizzazione del prodotto, un'ampia gamma di formati molto diversi fra di loro ed un'elevata durata degli impianti non sottoposti a temperature estreme Attraverso una pre-essiccazione importante e la successiva essiccazione, la pasta raqqiunqe la sua umidita finale in circa 3 ore, per poi completare il successivo processo di stabilizzazione e raffreddamento in altrettante 3 ore, per un tempo totale quindi di 6 ore circa; la temperatura...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.