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S-CLASS Short Cut Pasta Line

S-CLASS Short Cut Pasta Line
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S-CLASS Short Cut Pasta Line

Product catalog summary
Overview of Anselmo Impianti S.r.l. Technology
Anselmo Impianti S.r.l. specializes in pasta production technology characterized by longer drying times compared to competitors. This approach ensures maximum product stabilization, a wide variety of pasta formats, and extended equipment lifespan by avoiding extreme temperatures. The technology includes a large shaker unit to prevent pasta sticking, even with wheat flour.

Drying Process
The drying process is completed in a single-section dryer over approximately 4 hours, with temperatures ranging from 75°C to 90°C, depending on the pasta shape.

Automated Process Control
The system features a fully automated process control management system with a user-friendly interface, ensuring optimal control of all production parameters. It allows for production lot traceability and remote access to production parameters.

Equipment Specifications
  • Press: Various models (AN 1.140-400-C-VT to AN 1.210-600-C-VT) with capacities ranging from 500 kg/h to 2000 kg/h.
  • Pasta Cutter: UNIVERSAL-CUT models (400 to 600).
  • Shaker Pre-dryer: AM-TRB models with varying dimensions and capacities.
  • Elevator: ELVZ models with different heights.
  • Dryer: BS-ETN models with multiple configurations.
  • Cooler: RPCT models with various specifications.
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Catalog excerpts

S-CLASS Short Cut Pasta Line-1

Linea Pasta Corta - CLASSE S S-CLASS Short Cut Pasta Line MILANO BENE VAGIENNA GENOVA FRANCIA BENE VAGIENNA FOSSANO Anselmo Impianti S.r.l. Via Fossano 33 - 12041 Bene Vagienna (Cn) - ITAL - Tel. +39 0172 65 47 55 - F +39 0172 65 48 11 Y ax [email protected] - www.anselmoitalia.com

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S-CLASS Short Cut Pasta Line-2

La tecnologia Anselmo si caratterizza per tempi di essiccazione piu lunghi rispetto a quelli della concorrenza. Questa scelta e mirata ad ottenere la massima stabilizzazione del prodotto, un'ampia gamma di formati molto diversi fra di loro ed un'elevata durata degli impianti non sottoposti a temperature estreme. ll trabatto, ampiamente dimensionato, consente di evitare incollamenti su qualsiasi formato, anche realizzato con farina di grano tenero. L'essiccatore ad ambiente unico essicca la pasta in un tempo complessivo di 4 ore circa a seconda del formato e con temperature di essiccazione comprese...

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All ANSELMO IMPIANTI catalogs and technical brochures

  1. COUS COUS LINES
    COUS COUS LINES

    8  Pages

  2. SHORT CUT PASTA STORAGE
    SHORT CUT PASTA STORAGE

    2  Pages

  3. SPECIAL PASTA LINES
    SPECIAL PASTA LINES

    12  Pages

  4. SHORT CUT PASTA LINE
    SHORT CUT PASTA LINE

    8  Pages

  5. SINGLE TIER LONG CUT PASTA LINE
    SINGLE TIER LONG CUT PASTA LINE

    2  Pages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.