Non-Caking Whey Permeate Powder

Product catalog summary

Introduction
Whey permeate is a cost-effective milk solid ingredient used in the global food and beverage industry. It replaces more expensive milk solids without altering the taste, texture, or processing parameters of food products. SPX FLOW produces high-quality, non-caking permeate that enhances flavor and has a long shelf life.

Advantages of Whey Permeate

Cost-effective replacement for milk solids.
Enhances flavor and texture without altering processing parameters.
Used in various applications such as baked goods, soups, sauces, ice cream, and snacks.
Contributes to clean label status with naturally occurring nutrients like potassium, sodium, magnesium, phosphorus, and calcium.

Applications

Bakery: Browning, stabilizing emulsions, moisture retention, flavor enhancements.
Soups and Sauces: Reduces sodium content, improves texture, and produces a creamy appearance.
Ice Cream and Confectionery: Replaces expensive milk ingredients without altering taste and texture.

Food Safety
SPX FLOW ensures food safety with sanitary designs and compliance with global regulations such as 3A Standards (USA), IDF, and the EU Hygiene and Foodstuffs Directive.

Production Process

Membrane Filtration: Uses nanofiltration or reverse osmosis to concentrate whey permeate.
Evaporation: Utilizes mechanical and thermal vapor recompression to increase total solids content.
Crystallization: Controls lactose crystal size and volume for high-quality powder.
Spray Drying: Employs a hybrid dryer for non-caking permeate production.
Crystallization Belt: Ensures effective process capabilities and compliance with CIP requirements.
External Fluid Bed: Implements specific heating and cooling air parameters to achieve desired powder properties.

Innovations
SPX FLOW continuously improves whey permeate production systems based on customer feedback. Recent innovations include upgraded crystallization belts, non-vibrating fluid beds, and energy-efficient direct drive atomizers.

Conclusion
SPX FLOW offers extensive expertise in whey permeate production, ensuring high-quality, non-caking permeate powder that meets the needs of food manufacturers worldwide.

Catalog excerpts

Non-Caking Whey Permeate Powder

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Pump up your products with permeate The advantages of whey permeate Whey permeate is widely used in the global food and beverage industry as a cost effective milk solid ingredient in food formulations. To produce high quality products with consumer appeal, you need a permeate powder that is Added-value level non-caking and free flowing, enhances flavor and has a long shelf life. SPX FLOW’s process systems produce high quality, non-caking permeate with non-hygroscopic behavior to prevent lumps and enable quick reconstitution for wet mixes and good bulk density for dry mixes. Our • Cheese whey...

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Cost saving Pleasant milky flavour Expertise – At Every Step of the Process Crystallization The permeate concentrate is transferred to crystallization tanks where the amount and size of lactose crystals in the concentrate is controlled by a precise cooling and crystallization program. This ensures the correct You can count on SPX FLOW’s equipment and experience, well proven in every step of whey size and volume of crystals for the highest quality powder. SPX FLOW designed this proprietary program and permeate production including evaporation, heat and hold control, crystallization and spray drying....

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Innovations in Permeate Processing Decisions based on science Test of non-caking permeate powder SPX FLOW continues to innovate to help our customers Definative and quantitative caking test development by SPX meet the changing needs of consumers and retailers. FLOW Anhydro to test if powder is “non-caking” permeate. Crystallization belt SPX FLOW continuously improves our whey permeate Cyclone separator production systems based on customer feedback and • High efficiency cyclone application testing. Take a look at some of our most recent • Longer cone for high fines retension innovations and the...

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Non-Caking Whey Permeate Powder Changning District SPX FLOW reserves the right to incorporate our latest design and material changes without notice or obligation. Design features, materials of construction and dimensional data, as described in this bulletin, are provided for your information only and should not be relied upon unless confirmed in writing. Please contact your local sales representative for product availability in your region. For more information visit www.spxflow.com. The green “>”, Anhydro, APV, Waukesha Cherry-Burrell, and Seital Separation Technology are registered trademarks...

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Non-Caking Whey Permeate Powder

Non-Caking Whey Permeate Powder

Catalog excerpts

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