Separators for the dairy industry
16Pages

Separators for the dairy industry

Gear drive separators For decades ANDRITZ SEPARATION separators are known for their high reliability and outstanding performance. This reputation is not without reason, sophisticated design, the utmost care in the selection of the ma- terials of construction and great attention to details mark any activity carried out at our workshop. Stringent quality controls at any stage of the manufacturing during test runs ensure that only top quality separators are delivered to our customers. Sturdy construction, made to ensure long-lasting operation. Great separation efficiency. Simple design making...

Belt drive separators Dairies all over the world are satisfactorily result of the strict application of our quality- operating ANDRITZ SEPARATION belt drive oriented philosophy. separators every day. Since their introduction, in the middle of the 80s, the ANDRITZ SEPARATION belt drive separators have been proving their reliability, efficiency and ease of use at small and large operations under any possible working conditions. Ei- ther for small dairies, processing just a few thousands liters of milk per day, or for large plants working on 24/7 basis, the ANDRITZ SEPARATION separators...

Milk clarifiers Milk clarification represents a very important ciency. Nonetheless, especially in those Self-cleaning milk clarifiers step in milk processing when aiming at high- areas where raw milk quality is not particu- quality dairy products. formed with cold milk, as soon as it is provement of milk quality through the re- larly good, milk clarification is very often per- The purpose of milk clarification is the im- The milk is fed under pressure, through a It is then gently introduced into the bowl through the feeding pipe (2) and the distributor. moval of solid impurities such as...

Self-cleaning clarifiers, designed for automated C.I.P. Built-in, manual back pressure control for ease of installation and operation. Stainless steel clad base frame. High grade finish of any surfaces (wetted and non-wetted parts) for optimum sanitization. Optimized motor control for soft start, quick speed recovery after discharge and low energy consumption. Innovative lubrication to guarantee optimum working conditions and long life to bearings. Time-controlled solids ejections allowing accurate discharges adjustment. milk discharge. Solenoid valves for the operation Model ...

Milk debacterizers Bacteria removal from milk (and whey) al- life of fresh milk and higher quality of whey- forced towards the periphery of the bowl lows significant quality improvements of final derived products such as serum proteins. and accumulate in the solids space (3) products. For instance in production before being automatically discharged at processes, in which during the complete resent the optimal solution for bacteria re- pre-set intervals. processing the milk temperature isn’t raised moval - employed with warm milk (ideally at above 50°C – as in the production of raw 55 -...

Self-cleaning debacterizers, designed for automated C.I.P. Built-in, manual back pressure control for ease of installation and operation. Stainless steel clad base frame. High grade finish of any surfaces (wetted and non-wetted parts) for optimum sanitization. Optimized motor control for soft start, quick speed recovery after discharge and low energy consumption. Innovative lubrication to guarantee optimum working conditions and long life to bearings. Time-controlled solids ejections allowing accurate discharges adjustment. milk and concentrate discharge. I Product connections Solenoid...

Cream separators Cream separation either from milk or whey separators are designed to ensure, that is a key process in the dairy industry. While under optimal feeding and process condi- in whey processing only full skimming is tions, the residual fat in skimmed milk is al- specific weight, the milk (4) is forced to- considered to recover the valuable fat ways at the lowest possible level, i.e. less wards the periphery of the bowl while the Due to the centrifugal force and its higher cream (5) concentrates in the central part. which remained in the whey after cheese than 0.05%. Milk fat...

Self-cleaning cream separators, designed for automated C.I.P. Built-in, manual back pressure control for ease of installation and operation. Built-in, manual milk fat standardization system. Stainless steel clad base frame. High grade finish of any surfaces (wetted and non-wetted parts) for optimum sanitization. Optimized motor control for soft start, quick speed recovery after discharge and low energy consumption. Innovative lubrication to guarantee optimum working conditions and long life to bearings. Time-controlled solids ejections allowing accurate discharges adjustment. Standard scope...

Cream concentrators When highly concentrated cream is re- quired, up to approx. 80%, special separators are used to concentrate the 35-40% cream that is usually obtained from other stages of the milk processing. These separators are required to ensure the high concentration of the cream, along with the lowest possible residual fat content in the discharged heavy phase. ANDRITZ SEPA- Optimized motor control for soft start, quick speed recovery after discharge and low energy consumption. Innovative lubrication to guarantee optimum working conditions and long life to bearings. Time-controlled...

3A certified cream separators BELT DRIVE ANDRITZ SEPARATION cream separators Standard scope of supply are also available in 3-A compliant execu- Stainless steel clad base frame. Model Capacity (l/h) Motor (kW) Manual back pressure control. Self-cleaning cream separators, designed for automated C.I.P. Built-in, manual back pressure control for ease of installation and operation. Built-in, manual milk fat standardization system. Stainless steel clad base frame. High grade finish of any surfaces (wetted and non-wetted parts) for optimum sanitization. Optimized motor control for soft...