Dynamic crossflow filtration The most efficient way to clarify wine

DCF – dynamic crossflow filtration for wine Recovery and filtration of tank lees at its best Every drop counts. With its dynamic crossflow filter (DCF), ANDRITZ SEPARATION provides a highly efficient separation solution that fulfills the latest standards and is bridging gaps that common technologies like vacuum drum filters or filter presses have to pass by. Not only in the field of tank lees recovery, for example, during vintage or wine purification, the DCF skid is a smart solution that increases yield, reduces costs, and improves working conditions. In traditional crossflow filtration, a clogging...

Process environment ■ Normal operation at room temperature for white, rose, or red wine lees ■ Operation at cooled conditions, pre- venting fermentation, e.g. for young wine from vintage, lees from must after flotation, foam from flotation, or difficult products like muscat grapes ■ Operation at higher pressure levels of up ■ Operation in isobaric processes for sparkling wines ■ Clarification of vintage wine ■ Clarification of turbid wine ■ Clarification of wine fining ■ Clarification of traditional crossflow ■ Clarification of decanter sludge ■ Plug-and-play skid, minimum of process ■ All process...

ANDRITZ SEPARATION in the food industry Well-known companies serving the food in- organization. ANDRITZ SEPARATION has efit of customers in the food industry. The KMPT Krauss Maffei the global reach, financial strength, and company offers equipment and services Process Technology, GMF Gouda dryers, innovative team to continue to invest in for all stages of processing in the different Frautech dairy separators, Netzsch filter these companies – extending and inte- food applications, developed in combina- with literally grating the product portfolio and services tion with key customers. thousands...