DCF (Dynamic Cross-flow Filtration) Dynamic membrane filtration for high-efficiency concentration of milk constituents Energy reduction or new cheese prod- uct – what’s your focus? Membrane fil- the limits infinitely, handling concentra- tration has found its way into many pro- tions that could even replace evapora- cessing steps in dairies. Due to its highly specific filtration method based on mol- presses and helps to ensure your success: ecule size, it is opening up the possibility Minimized operation costs thanks to re- of customizing milk in order to obtain the perfect raw material for each dairy product. Nevertheless, such factors as fouling, duced energy consumption Excellence performance due to unique cross-flow principle clogging, and cleanability often limit the Full process control possible by means equipment’s application and feasibility. The of variable speed and cooling jacket Excellent reliability due to open filtration area avoiding any blocking Optimized cleaning with hygienic design – even the membrane surface can be inspected Long service life because membranes are made of ceramic material Very compact and easy to install Best taste and highest quality products thanks to closed and self-venting design and gentle treatment

DCF (Dynamic Cross-flow Filtration) Standard design Horizontal arrangement of membrane disc stack Full CIP capability and hygienic design Feed bottom, discharge top for easy Ceramic membranes in different pore sizes Mono V-belt drive with standard gearbox Lifting support for easy mounting and replacement of membrane stack Oval housing for minimum dead volume and plug flow characteristics Double jacket for heating or cooling All product wetted parts in stainless steel, better than AISI304 evacuation Product connections: DIN 11851 Pressure gauge retentate Gaskets EPDM, single-acting mechani- Options...