Special offers for dairy labs 2016 - 16 Pages

Add to MyDirectIndustry favorites
Special offers for dairy labs 2016

Catalog excerpts

PRODUCT SHEET DAIRY LABORATORY •••!> Microbiological Culture Media ••••> Rapid tests ••••> Leak Tester •••!> Glassware for milk fat analysis ••••> Water Baths ••••> Measuring chains for pH analysis ••••> Small appliances for the dairy industry •••!> Consumables •••!> Dry matter determination •••!> Cream and milk syringes ••••> Cryoscopy (freezing analysis)

 Open the catalog to page 1

product sheet Microbiological Culture Media Microbiological culture media are used to detect microorganisms on surfaces and in sample material. By choosing the right nutrient medium you can specifically analyse microorganisms and possibly differentiate further. The different ingredients, incubation temperatures and incubation times of each culture medium thus enable the particular growth optimum in order to achieve accurate, repeatable results. Furthermore, different test methods lead to the respective desired results. Here, we distinguish between standard casting process and spatula...

 Open the catalog to page 2

dairy industry plate-count agar casein-glucose yeast extract agar for microbiology, 500g vrbd agar crystal violet neutral-red bile glucose agar after mossel, 500g Regular Price: Regular Price: Your Price: Your Price: plate-count skim milk agar for microbiology, 500g ygc-agar yeast extract-glucose-chloramphenicol agar-fil-idf for microbiology, 500g Regular Price: Regular Price: Your Price: Your Price: pseudomonas cfc selective supplement, 10 tubes/packaging Item no: Regular Price: Your Price: ringer tablets for manufacture of ringer solution, 100 tabs Item no: Regular Price: Your Price: →...

 Open the catalog to page 3

product sheet Vacuum Leak Tester In conventional methods the test chamber of the leak tester is first filled with water. Subsequently the package to be tested is placed under the vertically adjustable dip plate and a vacuum is applied. Leaks manifest themselves by ascending bubbles. Dinkelberg Analytics offers various models. leak tester digital q, inner diameter 500x400x300 mm, outer diameter 600x490x450 mm leak tester digital compact unit, diameter 190 mm for leak testing of closures, seals and packaging under vacuum Dinkelberg analytics Dinkelberg analytics Regular Price: Regular Price:...

 Open the catalog to page 4

dairy industry Water Baths Water baths by Dinkelberg analytics are manufactured for universal use in laboratories and are made of white plastic (PP), which is lighter than steel and is characterized by high durability. They have a high precision of temperature control. For heating of samples or extraction vessels up to 99°C. water bath ecotherm e5, 5 l bath volume special water bath acitherm, 10 l bath volume extremely robust against acids and alkalis Dinkelberg analytics Dinkelberg analytics Regular Price: Regular Price: Your Price: Your Price: water bath rototherm er5, for 2x5 l...

 Open the catalog to page 5

product sheet Small devices for the dairy lab Incubator Device for culturing bacteria or yeast cultures e.g. acidifying cultures for the dairy industry. culturing unit incubator, 4x5 l culture vessels Item no: Dinkelberg analytics Regular Price: Your Price: r othe s size on st e requ Bostwick Consistometer (viscometer): Flow viscometer to check the consistency, viscosity or flow rate of liquid or pasty products such as sauces, soups, dressings, jams, cosmetics, paints, etc. with good reproducibility. Device made of stainless steel with level and leveling feet. Trigger mechanism with spring...

 Open the catalog to page 6

dairy industry Anaerobic container The anaerobic containers are used for the cultivation of microorganisms in anaerobic (oxygen-free) conditions. anaerobic container, small, 3,8 l volume made of clear pvc, for petri dishes 10 pc diameter 100 mm, 36 pc diameter 60 mm Item no: Dinkelberg analytics Regular Price: Your Price: anaerobic container, large, 5,8 l volume made of clear pvc, for petri dishes 16 pc diameter 100 mm, 54 pc diameter 60 mm Item no: Dinkelberg analytics Regular Price: Your Price: gas kit, for fumigation of the anaerobic containers made of clear pvc Item no: Dinkelberg...

 Open the catalog to page 7

product sheet Dry matter determination The dry matter content refers to the residue in percentage by mass, which remains in the drying of milk and dairy products on certain conditions. However, the method is not applicable for products with a high lactose content and dried milk products, which would lead to a Maillard reaction. This causes inaccurate and non-repeatable or reproducible results. For a dry matter determination in a drying cabinet viscous and solid samples are preferably mixed with sea sand, salt or other allocation means in order to obtain the largest surface possible....

 Open the catalog to page 8

dairy industry Cryoscopy (freezing point analysis) Our certified cryoscopy standards and vials as well as accessories meet the highest demands. All standards have a batch-specific certification and a shelf life of one year. The calibrated sample tubes are produced in compliance with the IDF ISO (ISO5764 / IDF 108: 2002) cryoscopy international regulations. certified cryoscopy calibration standard -0,408°c (-0,422°h), 250 ml certified cryoscopy control standard -0,512°c (-0,530°h), 250 ml Astori Tecnica Astori Tecnica Regular Price: Regular Price: Your Price: Your Price: certified cryoscopy...

 Open the catalog to page 9

product sheet Rapid tests Phosphatesmo MI is a rapid test for detection of alkaline phosphatase in milk. The test enables a quick detection whether the proper pasteurization of milk has been successful or not. One therefore dips the test strip for approximately 1 second into the milk to be tested and then incubates it for about 1 hour at a temperature of 36 °C. The test paper Peroxtesmo MI is used for the milk enzyme lacto peroxidase. With this test, the complete high-heat in milk can be detected quickly and easily. Peroxtesmo MI is odorless and nontoxic, whereby a secure testing is given....

 Open the catalog to page 10

dairy industry Glassware for milk fat analysis Butyrometers Butyrometers are tubular glass instruments with a calibrated scale for determining the fat content in milk and dairy products. The basic method is called acid-butyrometry. The term „butyrometers“ comes from the Greek: „butyros“ means butter and „metron“ measure. These methods are still the fundamental basis of any dairy laboratory. butyrometer/determ. of fat, 0-7%:0,1 for milk, with conformity certificate butyrometer/dterm. of fat, 0-5%:0,1 for milk, with conformity certificate Dinkelberg analytics Dinkelberg analytics Regular...

 Open the catalog to page 11

All Altmann Analytik Gmbh & Co. KG catalogs and technical brochures