Make your whey more profitable! Innovative technology for light and healthy milk products

ALPMA CreamoProt, a process for the utilisation of liquid whey, offers two fundamental advantages: • You can replace the more expensive milk portion of your products with whey (e.g. in cheese production) • You can produce low-fat foods with the taste and the creaminess of conventional (high-fat) products The two factors for success: Whey, a generally undervalued raw material with the potential to create extra profits and the continuing trend towards low-fat products. Low-fat products are the current best-seller in the food sector. This is not just a shortlived fact, but is likely to become a...

using whey-based materials. In the case of low-fat products, there is actually a demonstrable improvement in the taste and consistency of products made with CreamoProt. Quark products which include a whey particulate are, for example, perceived as very creamy. Looks and tastes like cream for coffee, but is it cream for coffee? Many low-fat products also lack taste or a creamy texture. CreamoProt solves this problem. The particulate does not taste of whey at all. It is as white as snow and looks and feels like light cream for coffee. More turnover with less input: sure to please investors. All...

The technology behind the idea: The process consists of three main steps: • Setting of the necessary protein and lactose values of the whey using ultrafiltration • Aggregation of the protein concentrate using initial warming, heating and holding at temperature • Specific particulation and cooling A question of size: The ALPMA CreamoProt process creates spherical protein structures to a shape and size similar to milk fat, which can be integrated into a casein matrix, for example. The process was developed in cooperation with the renowned specialists at the Technical University of Munich, Weihenstephan...

A dozen good reasons for using CreamoProt! Because your customers benefit: • CreamoProt can be used in almost all milk products • Whey proteins are of high nutritional value • Taste and consistency of low-fat products are improved • Low-calorie replacement for fat • Pleasant, creamy texture Because your company benefits: • Low-cost raw material • Greater yields, of high quality • Machines pay for themselves quickly, sometimes in under a year • Initial profitability calculations support your decision Because it comes from ALPMA: • Years of practical experience in micro particulation with numerous...

Alpenland Maschinenbau GmbH Alpenstrasse 39-43 83543 Rott am Inn Germany Our know-how will quickly take you into the profit zone. ALPMA carried out pioneering work in the development of processes for effective whey utilisation back in the year 2000. The breakthrough came in 2001 at a cheese factory in Austria. Now, many well-known manufacturers in Austria, Germany, Greece, Poland and Italy use CreamoProt equipment to enhance the success and profitability of their businesses. With the right partner, it’s easy to make a start. What quantity of CreamoProt can be used specifically in your products?...