Mélia flour mills
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THE BAKERS’ MILL WHO CREATE AND SHAPE BREAD DIFFERENTLY!

« Innovating to Create Value Locally and Sustainably » Talmélia is an Alma Pro brand, a French family-owned company since 2003. From design to manufacturing and installation of artisanal milling equipment with stone mills in Madein-France production, Alma Pro supports and equips all players in the wheat-to-bread chain. Since its inception, the company has rooted itself by upholding cherished values such as Trust, Team Spirit, Kindness, Authenticity, Transparency, and Listening. As a mission-driven company, our purpose is « Innovating to create value locally and sustainably », placing humans...

Choosing Your Grain

« The Mill in the Bakery » Transform your bakery into a place of authenticity and excellence! With the Mélia flour mill, create a unique taste experience for your customers, while showcasing your artisanal work. Authenticity and Transparency Present a complete chain, from grain to bread. Build a strong bond of trust with your clientele. Communicate proudly about your work. Local Flour, a Home Terroir By sourcing the wheat of your choice, you craft a bread distinctly linked to its terroir. Each bite tells the story of the fields, the sun, and the passion you invest in your craft. Offer your...

A Profitable Concept Example with a MELIA 70 through a 36-month Lease-to-Own: - Grinding 50 kg of grain/day already makes the mill profitable. - Selling 20 kg of freshly ground flour/day brings a second profitability. - Adding value to bread increases the average purchase. - Piquing curiosity and tantalizing taste buds leads to more visits. - A significant increase in profits. Aromatic Power Just like coffee and spices, freshly ground grains react in a spectacular way. Their aromas are more intense, offering your breads an incomparable olfactory richness. More Active Fermentation Excellent...

The MÉLIA Mill Precision & Aesthetics

It is suitable for all types of grains and legumes (wheat, lentils, spelt, barley, rye, etc.) Energy Efficiency Thanks to its patented direct transmission, the MELIA range has been designed with energy efficiency in mind. All MELIA models operate on 230V with less than 1500W of consumption. • Wood, stone, and stainless steel materials sourced in France • Transparent housing to observe the grinding process Integration Comfort • Abilty to operate under the 60 dB threshold • Reduced exposure to flour dust Production Mastery • Rotation speed management • Micrometric adjustment of the millstones...

The MELIA Range MELIA 30 Compact & High-Quality Placed on a bench or its optional table, it is the faithful companion of small productions and sourdoughs. Average hourly flour flow 224 microns1. 84% extraction in a single pass : 8 Kg/h • Hopper Capacity: 25 Kg of grains MELIA 50 Quality & Charm Placed in a dedicated room or in the bakery, it stands out for its aesthetics. • Average hourly flour flow 224 microns1. 84% extraction in a single pass: 20 Kg/h • Hopper Capacity: 25 Kg of grains MELIA 70 Solid & Elegant Placed in a retail area or in the bakery, it will make your environment...

A dedicated mobile bench for MELIA 30. • Weight without MELIA 30: 80 Kg • Weight with MELIA 30: 200 Kg A significantly reduced exposure to flour dust. The «CAM» bagging unit traps airborne dust while filling your containers with wholemeal flour. • Compatible with all mills in the range A gentle, compact, and efficient sieving to remove bran from the flour. The fineness and whiteness of the flour can be adjusted by choosing the sieves. • Compatible with all mills in the range • Flour outlet height (mm): 586 • Bran outlet height (mm): 513 A significantly reduced exposure to flour dust. This...

The Stone Mill Granite, this naturally striated stone by our hands, allows for excellent grain processing. Bringing history to the present Our research and development efforts have allowed us to reinterpret historical technologies in the current context. Thus, we have explored and analyzed several historical methods of millstone manufacturing and mill operation, validating their effectiveness through laboratory flour analyses. Quality manifests, measures, and demonstrates itself. Cold-pressed flour We have taken special care to preserve the nutritional and taste qualities of the grain....

Trying the Concept Support & Training A dedicated service committed to the success of your project offers you the opportunity to meet expert bakers in the art of baking using freshly ground flour on stone mills. Benefit from the transmission of their experience through the innovative concept « The Mill in the Bakery ». Familiarize yourself with the positive impact of fresh flours in the baking process, optimizing time while adding value to the bread. Our tailored support includes: • Testing the concept before its launch. • Training your teams in your bakery. • Training at our partner...

Finding the Grain for Your Mill Our Grain-Connect service revolutionizes the way you select your grains as a baker equipped with a mill. This innovative platform makes it easy and strengthens the connection between bakers and millers, who are guardians of grain quality. The direct contact between you and the miller ensures a precise understanding of your needs and excellent service. With Grain-Connect, we transform the collaboration between bakers and millers, reaffirming our commitment to quality, authenticity, and the unique experience you offer to your customers. #NoGrainNoPain Where to...

Our services As French manufacturers of milling equipment we ensure the safety and longevity of your equipment. Thanks to our services, you benefit from our expertise and support before, during and after the commissioning of your installations. French manufacturing Our machines are designed and assembled on our premises in the Drôme (26). For us, the value of French craftsmanship lies in the consistency of Made-In-France!