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Flour Mill Mélia

Flour Mill Mélia
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Flour Mill Mélia

Product catalog summary
Introduction
The MELIA Flour Mill is designed to transform bakeries into places of authenticity and excellence by offering freshly milled flours that enhance the taste and quality of baked goods. It emphasizes the unique flavors and aromas that freshly milled grains can provide, allowing bakers to create a memorable taste experience for their customers.
Key Features
  • Fresh Flours and Unique Flavors: The mill allows bakers to highlight the unique taste of each cereal, turning each bread into a symphony of flavors.
  • Unlimited Creativity: Freshly milled flours enable bakers to explore a wide range of textures and flavors, offering diverse bread options.
  • Authenticity and Transparency: Bakers can communicate the authenticity of their ingredients, building trust with customers by showcasing a complete supply chain from grain to bread.
  • Aromatic Power: Freshly milled flours enhance the intensity of aromas, providing breads with rich olfactory experiences.
  • More Active Leavens: The use of fresh flours results in more active leavens, leading to better fermentation and an aerated crumb.
  • Connection with Terroir: Incorporating fresh flours creates a unique connection to the terroir, offering an authentic experience with each bite.
MELIA Range Specifications
  • Performance: Throughput of up to 50 kg/h depending on the mill.
  • Versatility: Suitable for all types of cereals and pulses, including wheat, lentils, spelt, barley, and rye.
  • Energy Efficiency: Designed with energy efficiency in mind, featuring patented direct transmission.
  • Aesthetics & Sound Comfort: Combines wood, stone, and stainless steel design, with a transparent casing to observe the grinding process, and operates below 60 dB.
  • Production Control: Features include management of rotational speed, optimization of flour heating, micrometric spacing of grinding stones, adjustable temperature control, and ergonomic control panel for repeatability.
Contact Information
Talmélia
1 Rue de la Cave
26260 Saint-Donat-sur-l’Herbasse
Phone: +33 371 400 000
Email: [email protected]
Website: www.talmelia.com
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Catalog excerpts

Flour Mill Mélia-1

Flour Mills

 Open the catalog to page 1
Flour Mill Mélia-2

Transform your bakery into a place of authenticity and excellence! With the MELIA Flour Mill, you do much more than just need the dough, you create a unique taste experience for your customers, while highlighting your craftsmanship. Fresh Flours, Uniques Flavors You can highlight freshly milled flours that reveal the unique taste of each cereal. Each bread becomes a symphony of flavors, capturing the pure essence of the grains. Unlimited Creativity By using freshly milled flours, you can multiply your creativity. Explore an infinite palette of textures and flavors, offering your customers a variety...

 Open the catalog to page 2
Flour Mill Mélia-3

Performance Throughput of up to 50 kg/h depending on the mill Versatility Suitable for all types of cereals and pulses (wheat, lentils, spelt, barley, rye, etc.) Energy Efficiency Thanks to its patented direct transmission, the MELIA range has been designed with energy efficiency in mind. Aesthetics & Sound comfort • Design combining wood, stone, and stainless steel from in France • Transparency of the casing to observe the grinding process • Possibility to work below 60 dB depending on driving Production control • Management of rotational speed • Optimization of flour heating • Micrometric spacing...

 Open the catalog to page 3
Flour Mill Mélia-4

Talmelia 1 Rue de la Cave 26260 Saint-Donat-sur-l’Herbasse

 Open the catalog to page 4

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.