Innovating to create value locally and sustainably FLOUR MILLS

A FAMILY STORY Founded in 2003 by Marie and Roger Garcia, Alma Pro is a french family business specializing in the design and manufacture of stone-ground flour mills and bagging solutions. Joined by their two children, Manuel and Sébastien, “Authenticity in the service of taste” has always been part of our commitments. Our stone mills are made in France, in a spirit of collective work and respect for our territory, according to our founding values: Trust, Transparency, Authenticity, Listening and Kindness. We are committed to creating eco-friendly and innovative solutions that have a positive...

THE MILLSTONE Stone has been used for over 8,000 years to transform grain ; it’s the basis of our diet. The millstone fits perfectly into our time; it meets several needs: • Naturalness and authenticity: it’s a return to the roots of healthy and local food; • Creating value: it helps the development of family or craft businesses; • Diversity of taste: by multiplying small workshops, each terroir can express itself; • Versatile: it grinds a wide range of seeds and materials; • A simple, one-pass process. A SOFT GRIND Our natural granite millstones guarantee excellent grain grinding without overheating,...

WHICH MILL TO CHOOSE? Because there is more than one way to grind, there is more than one type of mill. Explore our mills designed to meet your requirements: Desired hourly output Operating autonomy Types or materials to be ground Flour or semolina preferred? The mill’s operating environment Technical comparison Follow the guide!

SUMMARY TRADITIONAL MILL For lovers of old mills Made entirely of wood and stone, they are the worthy successors of the old mills. MiLTi MILL The mill for farms in short supply chains Simple, stable and robust, let it work on its own AMPLYO MILL For the agri-food sector All stainless steel for processing cereals, legumes, tubers, dried fruits and fatty by-products MÉLIA MILL The mill in the shop Aesthetically pleasing, quiet, and dust-free, it integrates very well into stores. A precise and robust tool for optimal grain unwinding OTHER EQUIPMENT For preparing grain: sorters, hullers, and wheat...

TRADITIONAL MILLS Traditional grinding to showcase your local produce Warm Simple Traditional

These are our historic mills; they incorporate all the elements of mills from bygone eras. Designed by enthusiasts, for enthusiasts of traditional milling. • Throughput of up to 40 kg/h depending on the model, grain hardness, and fineness • Flour extraction rate of up to 84% depending on mill operation PRODUCTION CONTROL • Simple adjustments: grain feed rate and millstone spacing • Integrated flexible sifting: allows for sifting into multiple fractions • Flours, semolina, bran: a wide selection of sifters available • Suitable for all types of dry cereals and legumes (<14.5% moisture): soft wheat,...

Model Flour flow Optional Optional Optional Optional Optional Optional * The flow rates and extraction rates shown here are indicative only; they depend on the grain, its characteristics, its condition and the context of use of the m

MiLTi MILL The farm mill for short supply chain diversification Simple Robust Versatile Self-contained The MiLTi mill and its 6-bag filling ramp: - Autonomous production of 150 kg of sifted flour in approximately 9 hours - Automatic stop of the entire system when bags are full - No need to raise the mill

MILTI MILL The MILTI mill is designed for agricultural structures seeking an accessible, simple and lowtech processing solution with low energy consumption. A GENTLE GRIND Our natural granite millstones ensure excellent grain flow. This gentle milling process preserves the nutritional and flavor qualities of the grain. Coldmilled flour, milled in a single pass, retains the germ and the protein matrix. These parts of the grain are beneficial to our health. PERFORMANCE • Up to 20 kg/h of flour depending on grain hardness and chosen fineness • An extraction rate of up to 84% of soft wheat flour...

Flow rate adjustment via metering screw precise and versatile Integrated sifter under the millstones 3 fractions: flour / semolina / bran Belt drive grinding wheel on ball joint & shock absorber spring Flour flow Wheel diameter Hopper capacity Energy efficiency 3 fractions: flour, semolina and bran One 350µ sieve in the first position (flour) One 750µ sieve in the second position (semolina) Bagging ramp Transparency of the grinding wheel housing * The flow rates and extraction rates shown here are indicative only; they depend on the grain, its characteristics, its condition and the context of...

AMPLYO MILL Versatility in the Agri-food sector Cereals Oil cakes Légumes Co-products Spent grains Inox Accurate Compact FABRIQUÉ EN FRANCE

AMPLYO MILL As its name suggests, the AMPLYO mill can grind a wide variety of different materials. Specifically designed for food processing facilities, it stands out thanks to its all-stainless-steel construction, guaranteeing optimal hygiene. • Flour throughput of up to 25 kg/h depending on the material being milled • Extra-thick stone grinding wheels for optimal grain flow • Integrated sifter to separate up to 3 fractions (e.g., flour, semolina, bran) PRODUCTION CONTROL Each milling parameter is precise, controllable, and therefore repeatable Wide range of rotational speeds: from ultra-low...

Flour flow Diameter of grinding wheels Wheel speed Hopper capacity Energy sobriety Flour temperature instructions Dust suction 3 fractions: flour, semolina and bran 350µ + 750µ sieve (flour + semolina) Transparency of the grinding wheel housing Bagging ramp Control precision * The flow rates and extraction rates shown here are indicative only; they depend on the grain, its characteristics, its condition and the context of use of the mill.