Fish Processing

Fish Processing
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Fish Processing

Product catalog summary
Overview: The document provides comprehensive details on fish processing machines and accessories offered by AGK Kronawitter GmbH, aimed at enhancing efficiency in fish processing through specialized equipment.
1. Parting and Cutting Devices: This section covers devices like scalers, skinning machines, back splitters, and fishbone cutters, each designed for specific tasks such as removing scales, skinning, splitting fish along the spine, and cutting fishbones into safe pieces.
2. Scalers: Describes manual and motorized scaling machines with features like waterproof components and non-corrosive materials, ensuring efficient scaling with minimal damage to fish.
3. Skinning Machine: A tabletop device with a slim design and stainless steel construction, offering a cutting capacity of 21 m/min and a width of 300 mm.
4. Back Splitter: Suitable for cutting fish above the spine, featuring safety elements like a movable sled and rotating blade.
5. Forked Fishbone Cutter: Available in manual and motorized versions, this machine processes fish with forked bones into small, non-hazardous pieces.
6. Salmon Slicer and Cutlet Cutter: High-performance slicers with hydraulic feed, programmable memory, and optional water jets for precision and high capacity.
7. Beheader / Universal Cutter: Efficiently removes fish heads and tails using a rotating blade, available in wall-mounted and free-standing versions.
8. Fish Guillotine: Provides a V-shaped cut for optimal yield, processing 4000-5000 kg/hour, made of rust-proof stainless steel.
9. Filleting Machine: Designed for large fish, offering high capacity and minimal meat loss, with rust-proof construction and water jets for continual cleaning.
Universal Filleting Machine – Maxi: Lightweight and portable, processes various fish types with a capacity of 1200 fish per hour.
Fishbone Remover: Efficiently removes thorax and ventral bones, processing approximately 40 fillets per minute.
Vacuum Machine for Bone Remover: Features a fill-level display and automatic shutdown, with a power of 7.5 KW/380 V.
Screening Table: Aids in detecting fishbones and nematodes, operating on a power supply of 230 V/50 Hz.
Fish Rinsing Brush: Removes skin and blood residues post-gutting, adjustable in height with regulated water feed.
AGK Universal Gutting Device: Simplifies fish gutting and butchering, processing 300-400 fish per hour.
Trout Gutting Machine – Fully Automatic: Suitable for large operations, processing 1000-1800 trout per hour.
Fish Washing Machine: Rinses off slime and blood post-gutting, with a capacity of 3000 fish per hour.
Calibrator – Weight Sorting Machine: Sorts items by weight into bins, with a capacity of 1400 to 4200 items per hour.
Separator – SEPAmatic 1200 and 4000 V: Handles up to 10,000 Kg/h, operating with compressed air at 6 bar.
Accessories and Tools: Includes filleting forks, high-grip rubber gloves, knife sharpeners, and gutting knives for professional use.
Knives: A range of knives for different fish processing tasks, specified by length and order number.
Knife Baskets: Designed for safe storage of knives, made from stainless steel with polished surfaces.
Transport Cart for Knife Baskets: Facilitates transportation and storage of knife baskets, accommodating up to 32 large or 64 small baskets.
Wall Rack for Knife Baskets: Made from stainless steel, designed for mounting knife baskets on walls.
Shelving Systems: Easy to assemble and extend, featuring adjustable platforms and high carrying capacity.
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Catalog excerpts

Fish Processing-1

Parting and Cutting Devices Scalers Skinning Machine Back Splitter Forked Fishbone Cutter Cutlet and Slice Cutter Beheader Filleting Machines Ventral Fishbone Remover Screening Table Fish Rinsing Brush Slaughter and Butcher Aid Slaughter Machine Fish Washing Machine Separators FISH PROCESSING Fish Processing Weight Sorter / Calibrator Accessories, Knives

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Fish Processing-2

Fish Processing FISH PROCESSING Carp Splitter Order No. 19320 Any chef or fisherman knows how difficult it may be to perfectly split carp. Our carp splitter is an invaluable kitchen aid that you soon won’t want to miss any more. All metal parts are made off stainless steel and aluminium, the base plate is made of plastic. The device is easy to clean and its use is simple. Universal Cutter 1 – manual Order No. 3 000 000 521 For removing heads and tails and for cutting steaks and slices. Universal Cutter 2 – manual Order No. 3 000 000 522 For removing heads and tails and for cutting steaks and...

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Fish Processing-3

Fish Processing Fish Scaler Motor: Voltage: Height: Width: Depth: Weight: FISH PROCESSING Order No. 1999 Replacement parts on request This machine is very reliable, well insulated and hose-proof. The flange motor has a power output of 100 W at 1360 RPM. It is suitable for continuous operation and has double insulation. The hose which is 1.6 m long, contains a flexible steel cable consisting of two layers of metal, a layer of insulation and a plastic layer. The scaler head is water proof. All metal parts are non-corrosive. With its two mounting brackets, the machine can also be secured to a wall....

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Fish Processing-4

Fish Processing Fish Scaling Machine FISH PROCESSING Order No. 16 K Order No. 18 K Order No. 20 K Order No. 25 K The pictured carborundum scaling device works very quickly and economically. It is one of the oldest and best known scaling systems. The cylinder rotates in a water bath which suspends the fish providing a float-elastic scaling process. This water cushion protects the fish from excessive physical damage as the forces are kept to a minimum. This is very important to protect and appealing appearance and ensure keeping quality after being scaled. Technical date: Three phase current 220/380V...

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Fish Processing-5

Fish Processing Order No. 3 000 000 802 This scaling machine featuring a horizontal drum provides an efficient and economical way of scaling fish with medium to large scales and firm meat. A load of 15 to 20 fish can be scaled in just a few minutes. - suitable for all types of fish up to 2 Kg - easy to load - 3 – 5 min of scaling time - easy to discharge by simply tipping the machine - easy to clean Technical Data: Dimensions: 1400 x 700 x 1200 mm Capacity: 15 - 20 kg Cycle time: 3 - 5 min Power supply: 400 V/50 Hz Power consumption: 0,37 kw Loading position Discharge position FISH PROCESSING...

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Fish Processing-6

FISH PROCESSING Loading position Fish ProcessingScaling Machine Order No. 3 000 000 787 This drum - scaler is the efficient and cheap way of quickly scaling fish with medium to large scales and firm meat. In just a few minutes approx. 50 Kg of fish can be scaled. - suitable for all types of fish up to 3 Kg - easy to load -3 - 5 min of scaling time - easy to discharge by simply tipping the machine - easy to clean Technical Data: Dimensions: mm Tel.: +49 (0)9933/469 + 8322 • Fax: 8570 • e-mail: [email protected] • Internet: www.agk-kronawitter.de

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Fish Processing-7

Skinning Machine Skinning Machine Order No. 3 000 000 788 - tabletop device - universal use - extremely performant - slim design - stainless steel, thus easy to clean and durable - work width 300 mm Technical Data: Cutting capacity: 21 m/min Power Supply: 3 phase 220/380 V, 50 Hz FISH PROCESSING AGK Kronawitter GmbH Industriegelande 1 • D-94522 WallersdorfTel.: +49 (0)9933/469 + 8322 • Fax: 8570 • e-mail: [email protected] • Internet: www.agk-kronawitter.de

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Fish Processing-8

Back Splitter FISH PROCESSING Back Splitter Order No. 3 000 000 181 This machine cuts the fish above the spine lengthways. It has been developed for special use in food processing and catering. Technical Data: Dimensions: 700 x 400 x 500 mm Power supply: 400 V/50 Hz Power: 0,37 Kw Handle to move the sled and turn on the rotating blade (safety operation) Movable sled with blade Rotating blade Clamp to grip the fish Handle to move the sled and turn on the rotating blade (safety operation)

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Fish Processing-9

Fish Processing Forked fishbone cutter AGK 112 Order No. 112 Table not included For the processing of problem fish with forked fishbones. This machine allows the incision of fillets of carp-like and whitefish up to a width of 300 mm. By incising the fillets at small spaces the bones are reduced to small non-hazardous pieces. The fish can be consumed with no worries. A purchase that pays off well. - Easy handling - For the quick incision of fish - High capacity (approx. 300 Kg/h) - Easy to clean - 100% rust-proof - Tested by professional fishermen Technical Data: Length: 600 mm Motor: main drive,...

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Fish Processing-10

Fish Processing FISH PROCESSING Forked Fishbone Cutter – manual Order No. 3 000 000 789 The low-cost solution for restaurants. Finally our forked fishbone cutter is available in a manually operated version. Technical Data: Dimensions: 130 x 180 x 150 mm Incision width: 130 mm Distance between knives: 4 mm Forked Fishbone Cutter – maxi Order No. 3 000 000 790 The big brother with 400 mm incision width. Technical Data: Dimensions: 700 x 800 x 450 mm Incision Width: 400 mm Distance between knives: 6 mm Power consumption: 0,37 KW

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Fish Processing-11

Fish Processing Reliable all-round slicing machine - high capacity and precision with hydraulic feed - maintenance-friendly through relay control pictured with accessories changes following technological advances possible. Technical Data: Max raw material dimensions: Slice width, standard: Capacity, cuts per hour* 5 mm thickness: 20 mm thickness: 50 mm thickness: Power supply, standard: Power: *with spiral knife Basic Equipment: - water jets in knife compartment - fish feeder clamp magazine 1000 x 200 x 200 mm cutting compartment with hygiene lock and bone box retainer spring cutting thickness...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.