Cubettatrice / Dicer ABM COMPANY GENERAL CATALOGUE

STANDARD EQUIPMENT • Ergonomic single-handed operation with lengthwise chamber opening • Time saving, double chamber system assures loading and dicing together • Visual signal for loading readiness • Automatic positioning of the slice-cut knife after each cutting cycle • Cheese cutting grid stands for a min. 5x5mm • Extra durable cutting grids to cope with hardest workload as standard feature, at your choice: 4x4, 5x5, 6x6, 7x7, 8x8, 10x10, 13x13, 15x15, 18x18, 22x22, 30x30, 45x45 mm • Processing temperature up to -3°C • Minimum set up time to change grid sets, no tools required Fissaggio griglie...