Introduction
The SuperNova Orbit is an advanced crystallization and aeration unit designed for direct plastifying and aeration of fat-based liquids. It is part of a family of fat crystallizers and aerators, offering a unique platform for aerating typical fat-based center masses and crème fillings. The unit crystallizes the mass to an almost solid state, allowing direct transfer to hoppers and extruders without precooling.

Key Benefits
The SuperNova Orbit provides several advantages, including a more homogenous product, compact design, crystallization close to a solid state, and a simple design without a traditional mixing head. It allows direct supply to extruders and manifolds, resulting in cost savings and minimized production time.

Process
The design ensures constant velocity of scraped surfaces, preventing mass bypass of cooling surfaces. Gas mixing occurs simultaneously with cooling, providing better process control. Optional add-ons include gas and flavor injection, backpressure valve, mono pump, frequency converter, deaerator, piping, and water systems.

Machine Versions
The SuperNova Orbit is available in versions with different capacities for cooling and aeration, with outputs ranging from 600 to 1,800 kg/h. The capacity is based on cooling from a liquid state at 45°C.

Applications
The unit can be used for various applications, including aerated and non-aerated fat-based masses, extruded, wire-cut, and deposited centers for dessert chocolates and bars. It is also suitable for crème preparation on moulding and bar lines.

Contact Information
Aasted ApS, Bygmarken 7 – 17, 3520 Farum, Denmark. Phone: +45 4434 8000, Email: [email protected], Website: www.aasted.eu