Superior tempering machines Energy tempering technology chocolate & bakery solutions

SuperNova Energy tempering technology We are proud to introduce you to the future trendsetting level of tempering technology for your production -the groundbreaking Energy tempering technology For more than 80 years Aasted has been known as the leader in innovative tempering technology and high-quality machines. The new Energy tempering technology has been matured and tested for more than two years – with one purpose only - to provide your production of tempered mass with the most unique benefits and advantages seen today.

SuperNova The new SuperNova Energy machines are smaller in size and weight than traditional tempering machines. On top of that they immediately reduce your operation costs at least 50%. Handling in your factory is easier – especially of high capacity tempering machines. Installation requirements for electric power and water are much reduced. Energy crystallisation technology inside The new groundbreaking Energy Crystallisation process inside is the secret to your future savings. The considerably longer time that the mass is in the crystallisation zone, the use of our unique scraper wings and...

THE SUPERNOVA ENERGY PROGRAMME SuperNova Energy 200 SuperNova Energy 450 SuperNova Energy 800 SuperNova Energy 1000 SuperNova Energy 1500 SuperNova Energy 2200 SuperNova Energy 3300 SuperNova Energy 4500 SuperNova Energy 5500 SuperNova Energy 8000 SuperNova Energy 12000 SuperNova Energy PreTreat SuperNova Energy 200 P SuperNova Energy 450 P SuperNova Energy 800 P SuperNova Energy 1000 P SuperNova Energy 1500 P SuperNova Energy 2200 P SuperNova Energy 3300 P SuperNova Energy 4500 P SuperNova Energy 5500 P SuperNova Energy 8000 P SuperNova Energy 200 SuperNova Energy 500 SuperNova Energy 800 SuperNova...

Astonishing savings in operation costs The new SuperNova Energy is a "green" tempering machine, supplying you with high quality tempering, and saves you at least 50% - and up to 80% - in total energy consumption! Quality ensuring The new Energy tempering technology is back to the best of the tempering basics. The long time crystallisation period of stable crystals and avoidance of unstable crystals provide the longest possible shelf-life for your products. Unforeseen production flexibility The nominal capacity of the machine can be controlled from 25 to 110%, resulting in a higher production...

chocolate & bakery solutions