chocolate & bakery solutions

Introduction - Aasted today 4 Chocolate moulding lines 6-9 Chocolate and center depositors 10-11 Lentils and Belt moulding lines 12 World's first "green"... 14 Small scale tempering 15 Aeration and feeder mixer eq. 16 Pumps and detemper units 17 Compact bakery extruder 18 Confectionery extruder and depositors 19 Bakery extruders and depositors 20 Bakery tunnel ovens 21 - 23

Interpack 2011- Aasted News Welcome to Aasted in Hall 2 SuperNova Energy - world’s first ”green” tempering machine programme. Jensen Flex moulding Line - a cost-effective solution for diversified production. Sophus Flexible - a complete program of modulized, high-performance chocolate depositors. SE14 - a completely new high-performance chocolate and center depositor. Alice Compact - “cost-optimized” solution for products such as American cookies and biscuits. Nielsen SD Cooling tunnel - with new optimized sanitary design.

Chocolate and Bakery solutions Aasted-Mikroverk and A.E. Nielsen, both market leaders worldwide within production lines for the chocolate and bakery industry, merged as per January 1, 2010 under the name of Aasted. The group also includes the company Aasted DFT selling large bakery oven lines for industrial production. All activities are gathered at one site in Farum, Denmark. "This merger places us in an even better position to serve our customers by supplying complete processing lines as well as individual machinery and equipment. The three product programmes complement each other perfectly....

Technology Centre chocolate Full access to every imaginable chocolate technology - also in combination with bakery technology. Pretest of your mass Crisp break Glossy and perfect surface Perfect texture and crystallisation • Tempering of chocolate and fillings • Handling of inclusions and ingredients • Aeration and aroma • One-shot and triple-shot • Depositing • Cold-pressing with FrozenCone • Analysis of tempered chocolate • Marketing samples • Joint developments Technology Centre bakery Full access to every imaginable bakery technology - also in combination with chocolate technology. • Extrusion...

Aasted Universal moulding lines Aasted Universal is tailor-made to meet your specific demands for process and products, such as: • Solid moulding • Traditional shell moulding • FrozenCone® shell moulding • One-shot and triple-shot • Centre fillings • Mass with inclusions • Aeration • Caramel etc. Aasted Universal: from 1,000 - 10,000 kg/hour Aasted Midi + Maxi moulding lines Most flexible line concept on the market with quick product changeover. • Solid moulding • Traditional shell moulding • FrozenCone® shell moulding • FrozenCone® Assortment Box • One-shot and triple-shot Capacity

ChocoAssort moulding lines Packing Production time All the differently shaped pralines of assortment boxes are moulded in one go with the unique FrozenCone cold-pressing technique! Advanced robotics gently transfers all the cooled pralines directly into the blisters of the assortment boxes in the correct order. ChocoAssort is the most advanced and advantageous cold-pressing line available on the market. Capacity FrozenCone cold-pressing of chocolate The original system for cold-pressing of high-precision chocolate articles FrozenCone® gives you unlimited freedom to design exactly the shapes and...

Jensen Basic moulding lines The Jensen Basic line is perfect for traditional solid moulding of tablets and similar products with or without inclusions. Production of aerated products and one-shot products is also possible with the unique Aasted C-frame depositor that comes with the Jensen Basic line. The installation time is short and the costs of maintenance and operation make the Jensen Basic line highly economical to run. Jensen Basic: Jensen Advanced moulding lines The new Jensen Advanced moulding line is built up by pre-constructed high-quality modules, which are “tailored” together to achieve...

Jensen Cross Over moulding lines The Jensen Line is a cost-effective solution for you who already have a production of bisquits and want to provide these with a layer of moulded chocolate. Capacity Jensen Cross Over: Jensen Flex moulding lines Bisquit feeder FrozenCone Depositor - new Flexible version The Jensen Flex Line is a cost-effective and value-creating line for manufacturers – especially when diversified production is the topic. Capacity Jensen Flex:

An Aasted depositor will make everychocolate moulding line produce the unique Built-in precision, high quality and flexibility are some of the unique features you get with Aasted depositors. SE 14 – the master of chocolate deposit Sophus Flexible – new cost-effective, modulated depositors

EP 2 C-frame – all versatile for quick production shifts EP 2 In-Line – the work horse built into your chocolate line SE 13 – proven performance for “high end”

Eriksen moulding lines The Eriksen line is used worldwide for production of chocolate centres for small lentils, balls, eggs and similar articles, often given a final treatment of sugar-coating or polishing. Capacity Mikroverk Belt moulding lines Mikroverk Belt moulding lines are fully automatic lines that require only a minimum of attendance and deposit directly onto a cooling belt of plastic or steel. Capacity Mikroverk Belt:

AMC SuperNova tempering machines AMC SuperNova Basic The Basic module covers anything from straight heat exchanging of any pumpable mass to highly precise creation of Beta V crystals in high-quality chocolate mass. AMC SuperNova PreTreat The unique PreTreat module ensures safe stabilisation of varying temperatures in chocolate mass pumped from an external tank. AMC SuperNova CTS The CTS features a built-in compact tempering system with a tank and pump for re-circulation of excess mass. AMC SuperNova Aeration The Aeration version will supply any kind of aerated mass to your production line. AMC...