Laboratory equipment A series of innovative, small scale and testing equipment

Nielsen Tempa 420 An enrober with a built-in tempering machine. Available as Tempa 200, a stand alone tempering unit. Nielsen Baby Flex A compact and flexible enrober suited for small productions. Can be disassembled without tools. Aasted laboratory equipment Aasted has a series of machinery suited for smaller production lines, decoration purposes or for laboratory testing. This series of equipment enables you to produce at a small scale, become creative and test out new ideas whilst working with machines of the highest quality. ChocoMeter ChocoAnalyzer Cooling simulator An instrument for...

AMC SuperNova 50/100 A small scale tempering unit with inbuilt pump and tank. The unit can accommodate small moulding lines or be used for laboratory purposes. Aasted FrozenCone® unit Small-scale production and testing of cold-pressed chocolate articles production. Alice™ C-frame Try out new products with the movable and flexible depositor/extruder. Handles up to three different masses and is easy to handle - plug and play. Used for testing and product development of lentils, balls, eggs and similar products with or without inclusions. Chip depositor A flexible C-frame depositor on wheels for chips...

Nielsen Tempa 420 Nielsen Tempa 420 offers total enrobing for any production line with a 80 kg capacity. Its flexibility is emphasized by having wheels, making the enrobing unit moveable. The Nielsen Tempa 420 requires requires no cooling water and has a built-in tempering unit. The Nielsen Tempa 420 handles chocolate. • Built-in tempering machine • Uniform coating • Mobile unit. Nielsen Tempa 200 If you only require a small mobile stand-alone tempering unit, the Tempa 200 is the perfect solution. This tempering unit can easily be connected to small enrobing lines, a small chocolate moulding...

The Nielsen Baby Flex enrober handles all enrobing works. Designed to be disassembled without tools, in small size and easy handling, it suits smaller productions. Supplied with a 320 mm band width and a 1,500 mm take-off table with plastic conveyor and paper roll. The Nielsen Baby Flex handles chocolate, compound and sugar coating, with a shaking table making the enrobing smooth and uniform. • Stainless steel design • Disassembled without tools • Great for smaller products due to size and flexibility • Uniform coating. AMC SuperNova 50/100 With a capacity of 50 and 100 kg the tempering unit...

Aasted FrozenCone® unit The Aasted FrozenCone® unit is made for lab and R&D purposes. The cold pressing of chocolate articles is an Aasted patented seal technique, creating perfectly shaped shells. The lab unit is suitable for testing and development use with an intuitive user interface, fully self contained unit with cooling of the forming tools and air dryer for environment control around the forming tool. The system only needs connection to electricity and compressed air and you are ready to go. With the FrozenCone® unit you can simply plug and play, and try out different cold pressed products...

Alice™ C-frame The Alice™ C-frame is a gentle depositor and extruder that enable you to create products with up to 3 different masses. With a mono, double or triple head version the Alice™ C-frame enables you to create products with different colors, inclusions and in different shapes. The unit is ready to “plug-and-play” and movable on wheels. Become creative and set your creative mind free. The Alice™ C-Frame comes with endless of optional features such as the Quickshift™ tools. These tools give you the option to create countless of different products with pivoting movements, wire cutting,...

Chip depositor Small scale chip depositor with up to 10 strokes/min. The Chip depositor is designed on a C-frame with wheels, making it easy to remove and apply on a belt. Each piston has a vacuum chamber to assist the filling of mass and ensure an accurate deposit – which also applies to more difficult masses. The Chip depositor is easy cleaned and maintained that provides a dynamic element to your production either as small scale production or for R&D purposes. Eriksen rollers The Eriksen lab rollers provide you with the opportunity to produce at a small scale or for R&D purposes. The rollers...

An innovative approach to determining the quality of chocolate during your production. The ChocoAnalyzer investigates and help you quality assure your final products. With 4 different measuring methods, the ChocoAnalyzer gives you many options of determining and quality assuring your production. The sample reactor within the ChocoAnalyzer instrument. The ChocoAnalyzer feature an built-in ChocoMeter. On the basis of a liquid chocolate sample the ChocoMeter calculates and displays the chocolate temper curve and temper index. A direct result of the particular chocolate quality, fast and highly accurate...

The cooling chamber is easily accessed by an user-friendly and intuitive HMI. Cooling simulator An ultimate lab equipment for research and development. Simulate your chocolate production, optimize and perfect it. The Cooling simulator improves your production, increases efficiency and helps you find the optimal settings for your machines in the production. Aasted laboratory equipment The Aasted laboratory equipment series feature a wide range of machinery for small-scale production or for R&D purposes. Whether you require small scale enrobing, tempering, depositing, extruding or analyzing - the...

Aasted is a highly professional company. Very comprehensive in their approach. Adapting the equipment to our exact industrial need. jj Mr. Emine Abid, VP Corporate Investment, Group Moulin d'Or

Aasted ApS Bygmarken 7  – 17 3520 Farum Denmark P +45 4434 8000 F +45 4434 8080 [email protected] www.aasted.eu