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Junior Chocolate/Compound/Sugar Coating

Junior Chocolate/Compound/Sugar Coating

Junior Chocolate/Compound/Sugar Coating

Product catalog summary
Overview: The Nielsen Junior Enrober is a versatile machine designed for chocolate, compound, sugar, and caramel coating. It is available in belt widths ranging from 420 mm to 1020 mm and features a detachable lower section for quick changeovers.
Specifications: The enrober is constructed from corrosion-resistant stainless steel and includes a detachable service chocolate tank for easy cleaning. It is equipped with an infeed table and a PLC touch screen from Allen-Bradley or Siemens. The machine can operate in either left-to-right or right-to-left directions.
Capabilities: The Junior Enrober allows for total enrobing of products like candy bars and cake rolls, with precise coating thickness adjustments. It also supports bottom enrobing and combined bottom and side enrobing with variable height.
Technical Specifications:
  • Junior 820: Capacity - 820 kg/hour, Dimensions - 1800 mm (L) x 1256 mm (W) x 1835 mm (H), Power - 8 KwH, Weight - 870 kg
  • Junior 420: Capacity - 420 kg/hour, Dimensions - 1600 mm (L) x 856 mm (W) x 1835 mm (H), Power - 8 KwH, Weight - 730 kg
  • Junior 620: Capacity - 620 kg/hour, Dimensions - 1600 mm (L) x 1056 mm (W) x 1835 mm (H), Power - 8 KwH, Weight - 800 kg
  • Junior 1020: Capacity - 1020 kg/hour, Dimensions - 1600 mm (L) x 1456 mm (W) x 1835 mm (H), Power - 8 KwH, Weight - 940 kg
Key Features:
  • Detachable lower section for rapid changeover
  • Stainless steel construction for durability
  • Reliable operation in three-shift production
  • Slow-running, temperature-neutral chocolate pumps
  • Uniform product coating with precision engineering
Additional Information: The Aasted Machinery Program offers a broad portfolio of machinery and equipment in the same category.
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Catalog excerpts

Junior Chocolate/Compound/Sugar Coating-1

Junior Chocolate/Compoun d/Sugar Coating

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Junior Chocolate/Compound/Sugar Coating-2

Junior Chocolate/Compound /Sugar Coating The Nielsen Junior Enrober is supplied in belt widths from 420 mm up to 1020 mm. Detachable lower section containing the chocolate service tank, enables rapid changeover and is suitable for all enrobing works. The Junior enrober provides a wide range of options for chocolate/compound/sugar/caramel coating.The Junior enrober creates total enrobing of for example candy bars or cake rolls, with precise adjustment of coating thickness using the blower with calibrated air nozzle and shaker.The Junior enrober can also make bottom enrobing of for example bars...

 Open the catalog to page 2
Junior Chocolate/Compound/Sugar Coating-3

The Aasted Machinery Program Find the technical specifications for the machine below. Capacity (kg/hour) We have a broad portfolio of machinery and equipment Beneath are listed products in the same category.

 Open the catalog to page 3
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.