The Jensen Line

Product catalog summary

Overview: The Jensen Line is a versatile and compact chocolate moulding line designed for production capacities ranging from 480 to 2,200 kg/hour. It is constructed from high-quality, pre-built modules that can be customized to fit specific production needs, particularly in facilities with low ceiling heights.

Key Features:

Modular design allows for tailored configurations.
Quick installation and low maintenance costs enhance economic efficiency.
Supports a variety of chocolate products, including those with inclusions like rice puffs, nuts, wafers, and biscuits.
Optional modules include rice puffs, nut feeder, cut and place, feeder-mixer, biscuit feeder, and external aeration.

Product Capabilities:

Solid chocolate moulding with or without inclusions.
Products with solid centers such as wafers and biscuits.
Traditional inverting moulding for shells and eggs.
One-Shot moulding for center-filled products.
FrozenCone® technology for cold-pressed shells.

Optional Extensions:

Cold-pressed shells with FrozenCone® module.
Aasted ESA C-frame depositor for fat-fillings and aerated mass.
Aasted EP2 C-frame depositor for One-Shot products.
Robotic transfer module for direct packaging.

Technical Specifications:

Capacities vary by mould size and speed, with options for 10, 15, or 20 moulds per minute.
Depositing areas range from 270 x 370 mm to 270 x 870 mm.

Contact Information: Aasted ApS, Bygmarken 7-17, DK-3520 Farum, Phone: +45 4434 8000, Email: [email protected], Website: www.aasted.eu

Catalog excerpts

The Jensen Line Surprisingly flexible and compact Capacities from 480 to 2,200 kg/hour

Open the catalog to page 1

The Jensen Line is “Tailor-Made” for your chocolate production The Jensen Line is built-up by pre-constructed high-quality modules, which are “tailored” together to achieve the perfect chocolate moulding line that satisfies your requirement. The Jensen line is especially adapted to low floor-to ceiling height and “small” production facilities. In other words a “super compact” chocolate moulding line. Optional basic modules with solid moulding Rice puffs module Feeder-Mixer module Biscuit feeder module External aeration module • Modular line concept • “Tailor-Made” for your production

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Your investment The installation time is short and the costs of maintenance and operation makes the Jensen Line highly economical to run. Quick change over to new products is possible with the unique Aasted C-frame depositor that comes with the Jensen Line. Chocolate with rice puffs Chocolate with nuts Chocolate with wafer Chocolate with inclusions Chocolate with biscuits Aerated chocolate

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Optional extensions Get that feeling of quality Cold-pressed shells FrozenCone® module for making perfectly shaped coldpressed shells for pralines, surprises eggs, tablets or any other “shell”-products. Easy accesible control Center fillings Aasted ESA C-frame depositor with closed construction for depositing fat-fillings and aerated mass. One-Shot Aasted EP2 C-frame depositor for making One-Shot products such as pralines, tablets or eggs. Smooth running moulds Robotic transfer Module with robot for robotic transfer directly from moulds and into sales boxes. High quality materials all over

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The famous Jensen Moulding Line is tailor-made to perform any kind of moulded chocolate product that you require: Moulding of solid products • with or without inclusions • tablets • couvertures • combinations of two or more chocolate types Moulding of products with solid centres • wafers • biscuit centres • big inclusions • bars Traditional inverting moulding • any kind of shell • surprise eggs • Easter eggs One-Shot moulding • centre-filled articles FrozenCone® • cold-pressed shells, tablets and eggs Technical specifications: Jensen Compact System Capacities Type 500 x 12” 700 x 12” 1,000 x...

Open the catalog to page 5