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CP Pump

Product catalog summary

Overview: The document provides details about the CP Pump, a chocolate pump designed for use with tempering machines. It highlights the pump's ability to maintain a constant flow without pulsation and offers electronic speed regulation options. The pump can handle various chocolate masses and viscosities, with slow-rotating units for gentle treatment.

Specifications: The document lists technical specifications for different models of the CP Pump, including horizontal and vertical configurations. Key dimensions such as length, width, and height are provided for each model, although some data like capacity, power usage, air usage, water usage, and weight are not specified.

Features:

Constant flow without pulsation.
Electronic speed regulation available.
Reversible operation for all types.
Slow-rotating units for gentle chocolate treatment.
Handles all masses and viscosities.

Additional Information: The document mentions a broad portfolio of machinery and equipment, including the CPI Pump, which is in the same category as the CP Pump.

Catalog excerpts

chocolate & bakery solutions

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Horizontal or vertical mounted chocolate pump ensures the flow through your tempering machine flow without pulsation speed regulation - also avaible without regulation units for gentle treatment of chocolate mass all masses and viscosities - ask our experts fo

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The Aasted Machinery Program Find the technical specifications for the machine below. We have a broad portfolio of machinery and equipment Beneath are listed products in the same category. ● CPI

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CP Pump

CP Pump

Catalog excerpts

All Aasted catalogs and technical brochures