Auxiliary Equipment - for your chocolate production
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Auxiliary Equipment - for your chocolate production

Auxiliary equipment around the chocolate production machinery Ever since its inception in 1917 Aasted has been manufacturing auxiliary equipment for the chocolate industry. Today the programme of accessories is very comprehensive, and it is constantly growing wider as new products are launched and the well-known products further developed. The components are characterized by well thought-out design, modern technical construction, precision and performance. We also offer planning and installation of the factory set-up including piping system and auxiliary equipment. AMC SuperShear™ Modern...

Auxiliary equipment offers you new possibilities for even better production and performance At Aasted we always keep in view our declared aim: only to send products on the market that in every conceivable way fulfil our customers’ expectations as far as quality is concerned. Feeder-Mixer Mixing and feeding of ingredients to the chocolate masses. Chocolate depositor

Chocolate and cocoa mass pumps Our long experience of machines for the sensitive chocolate production has been followed up by the new extensive range of CP and CPI chocolate pumps that can work both in a vertical and in a horizontal position. The CP pumps are slow-rotating gear pumps that gently push the chocolate onward through the pipes. The CPI pumps are wing pumps designed for careful transport of chocolate mass with ingredients. The range of pumps also comprises the mono pumps suitable for transport of all quantities of liquid chocolate.

Gear pump, type CP™ • Gentle treatment of the chocolate mass • Constant medium flow without pulsation • Transports homogeneous masses such as cocoa butter, chocolate and other fatty confectionery masses • Handles all masses and viscosities - ask our experts for details • The pumps are supplied with electronic speed regulation • All types can be reversed • Electronic speed regulation - also avaible without regulation Gentle treatment of the chocolate mass that is pushed around in the pump housing and further onward through the pipes.

Ingredients pump, type CPI™ • Slow-rotating units for gentle treatment of chocolate mass • Pumps chocolate mass with ingredients • Slowly semi-rotating • Handles all masses and viscosities - ask our experts for details • Constant flow without pulsation • Electronic speed regulation - also avaible without regulation • All types can be reversed Chocolate mass and ingredients are pushed gently around in the pump housing without damaging the ingredients

Ingredients feeding and mixing unit Feeding and mixing units mix ingredients into the tempered chocolate mass. The feeder can vary the amount of ingredients in proportion to the chocolate mass before the mass is led to the depositor. The mixer is installed between the tempering machine and the depositor. The feeder treats the ingredients very gently and is designed to handle large as well as small ingredients. The mixers are temperature-regulated, and all parts getting in contact with the chocolate mass are made of stainless steel. • Very careful handling of ingredients • Handles large...

Hot water supply keeps the chocolate masses liquid Controlled hot-water supply unit keeps the chocolate masses liquid The temperature is monitored and adjusted fully automatically. The tank keeps the chocolate liquid at the desired temperature It heats and melts the chocolate blocks to a constant temperature of 45 °C. • Capacities from 100 to 10,000 kg • Mild steel, sandblast inside, white-painted steel outside • All units are water-jacketed • Electrical heating of water, thermostatically controlled • Stirrer driven by top-mounted gearmotor • Two-piece cover with safety switch or stirrer...

Aasted ApS Bygmarken 7-17 DK-3520 Farum T: +45 4434 8000 F: +45 4434 8080 mail@aasted.eu www.aasted.eu