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The unique PreTreat model ensures safe stabilization of varying temperatures in the chocolate mass pumped from an external tank. The unique PreTreat zone ensures safe stabilization of varying temperatures in chocolate mass pumped from an external tank. The mass is then free from undesirable crystals. The P-Zone is normally used to either heat the mass to remove all previous crystals or to pre-cool mass with a temperature above 450 C. before entering the tempering zone.With the built-in P-Zone no external detemper is necessary, thus saving space. The PreTreat zone is an addition to the basic...
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The Aasted Machinery Program Find the technical specifications for the machine below. Capacity (kg/hour) Capacity (kg/hour) We have a broad portfolio of machinery and equipment Beneath are listed products in the same category. ● AMC SuperNova HeavyDuty SuperNova HeavyDuty PreTreat
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