Catalog excerpts
Top flexible extruder and depositor chocolate & bakery solutions
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Alice – unique platform for Dough types Alice is designed for a broad variety of dough types and masses, from butter dough to heavy wire-cut dough. Production shift In a diversified production Alice is especially advantageous. Dough with big inclusions Impact on dough texture and inclusions is diminished with the inventive design of Alice. Contact us Let our sales team introduce you to the extended possibilities with Alice.
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r creation of fine products Confectionery Confectionery mass is handled perfectly as well. Alice extends the boundaries for the application of an extruder. Aerated products Even aerated products are produced successfully, for example of the “kiss” type. One-shot In the great optional tool-pack you also find one-shot tools. QuickShift tools Each tool is easily released and drawn out for cleaning or production shift
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Confectionery line Bakery line Aasted ApS Bygmarken 7-17 DK-3520 Farum T: +45 4434 8000 F: +45 4434 8080 mail@aasted.eu www.aasted.eu
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