Aasted tempering
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Aasted tempering Perfecting the art of chocolate tempering since 1946

Continuously innovating tempering With 100 years of experience, our tempering machines are embedded with unique know-how from dedicated and passionate engineers and chocolate specialists. We are proud to introduce you to the future of tempering technology, which not only enhances the quality of your chocolate but also provides significant energy savings.

AMC SuperNova The AMC SuperNova covers any tempering purpose, handling high and low viscosity masses at any scale. Continuously developed to match our customers' desires and market demands. SuperNova &N&Ray^ The SuperNova Energy provides significant energy savings whilst enhancing the total quality of your chocolate. The by-pass concept allows longer crystallization, which is one of the many benefits of the SuperNova Energy. Our small scale tempering machines are easy to use with a capacity of 50 kg and 100 kg. A mobile unit which allows creativity. The small scale tempering machines are...

The AMC SuperNova is based on a continuous development of perfecting the quality of tempered chocolate since 1917 High-quality materials and easy maintenance give you a low cost operating tempering machine. With our AMC SuperNova program, you have the possibility of handling any tempering purpose at any scale. Different versions for different purposes Easy to clean and maintain High-quality performing tempering Suitable for any moulding or enrobing line. The Basic module covers anything from straight heat exchanging of any pumpable mass to highly precise creation of Beta V crystals in...

Configuration with AMC SuperNova Basic Configuration with AMC SuperNova PreTreat Configuration with AMC SuperNova CTS Configuration with AMC SuperNova Aeration Configuration with AMC SuperNova HeavyDuty

The inside story The Basic version is designed to deliver high performance and low operating costs throughout its service life. High-quality materials and engineering, together with easy access to the few components requiring maintenance, mean consistently high uptime and performance. Unique innovative features, such as SuperResponse process control of the crystallization area with adaptive, dynamic K-Zone and I-Plate technology, ensure the best available all around performance and versatility on the market. Easy access to all connections (open temper machine for inside look) Process...

I-Plate insulation between stages The insulation efficiency provided by the I-Plate enables unique temperature control by minimizing heat transfer between cooling and heating stages SuperResponse The innovative SuperResponse circuit instantly adapts the cooling water flow to the requirements dictated by chocolate temperature and flow. Constant recipe Constant recipe Dynamic K-Zone technology ensures a constant percentage of Beta crystals. Highly effective chocolate mixing Multiple-winged SuperShear scrapers with a special flow-optimized profile design for combined horizontal and vertical...

SuperNova In 2011 we introduced the world’s first energy saving tempering machine – a green solution that revolutionizes your production. The SuperNova Energy consists of same high quality elements as the AMC SuperNova, but with a new and patented tempering method. The SuperNova Energy gives you the highest quality possible giving your products the best consistency, look and break. Besides of significantly enhancing the quality of your production, you will discover substantial energy savings – making your production more efficient than ever before. Dense crystal structure with only Beta V...

Tempering index Electric Power SuperNova Energy In the new tempering process only 1/3 of the mass is crystallized, which makes the crystallization time up to 10 times longer than in a traditional tempering machine. Delivers smaller Beta 5 crystals with a much high melting point due to the 5-10 times longer high sheer crystal zones compared to normal industrial standard tempered machinery. Energy crystallization technology inside The new groundbreaking by-pass concept inside the SuperNova Energy is the secret to your future savings. The considerably longer time that the mass stays in the...

The world’s smallest tempering machines with capacities of 50 and 100 kg/h. The tempering system, type AMC SuperNova 50/100, supplies uniformly treated chocolate, tempered to manufacture high-quality products with regard to gloss, shelf-life, crisp break and contraction. The AMC SuperNova 50/100 is perfectly suitable for small moulding or enrobing lines, or for decoration as well as laboratory purposes. The portable AMC SuperNova 50/100 has a 3-zone tempering system that is fully adjustable for tempering any chocolate recipe to the highest quality. • Holding tank, complete with stirrer etc....

Tempering software QuickStart Our patented QuickStart software allows our tempering machines to get ready for production in just 8 minutes. By lowering the temperature during the night you are not only getting ready for production faster, you are also saving money. • Annual savings on a SuperNova AMC 2000 P – 12.000 kW/year. • The machines are ready for production in less time. On an yearly basis our customers will be able to save approximately 120 hours. Temperature Traditional night func tion Time (hours) EasyStart 100 years of experience – in just one click With our EasyStart software...

The AMC SuperNova programme Capacity Type kg/h We analyze your mass in our Tecnology Centre and create the perfect HeavyDuty machine. Technical alterations reserved

CTS The SuperNova programme Capacity Type kg/h Technical alterations reserved

The Aasted tempering program consists of various tempering machines for its own unique purpose. All machines are designed in high quality and reliable engineering. AMC Supernova • Basic • PreTreat • CTS The Aasted tempering machines are easily configured to an existing or a new production line. The configurations apply to e.g. moulding lines, bar lines, an enrober, depositor and extruder. Furthermore, the Aasted tempering machines handles any chocolate, compound, fat and cocoa mass. • Aeration • HeavyDuty SuperNova Energy • Basic • PreTreat • CTS The program covers tempering machines for...