Aasted Nilshot State of the art one-shot technology

Aasted Nilshot The Aasted Nilshot is a depositor specially designed for one-shot and easy to operate. It is designed for small production of solid and filled chocolates with a filling volume up to 60%. The Nilshot is also capable of producing 2 layered products, long filled bars, truffle balls, eggs, and liqueur pralines and one-shot with small ingredients. The Nilshot is equipped with the latest software technology for depositing a wide range of different products can be deposited. With the Nilshot you can store up to 30 different recipes, which are easily accessed on the HMI. Designed in sanitary...

Pistons can easily be selected on or off, giving full flexibility of the production. The Nilshot works with many types of moulds, and the flexibility of the pistons allows full control of the production. The turnable safety screen insures safety for the operator and allows for easy access, when it is in open position.

Aasted ApS Bygmarken 7  – 17 3520 Farum Denmark P +45 4434 8000 F +45 4434 8080 [email protected] www.aasted.eu