Catalogue Testing systems for foodstuffs and packaging
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Zw/ck I Roell
3.6 Temperature and climate chambers
Foodstuffs and many packagings change their characteristics greatly depending on the humidity and environmental temperature.
According to the application of the „material", these changes can have important effects. For example: When heated sauces are filled into containers, the temperature can effect the production process.
3.7 Extensometers Crosshead travel monitors
All Zwick Roell material industrial testing machines are equipped with a digital crosshead travel monitor. This measures the travel of the moving crosshead with high precision and exactly reproducibility. This means that many applications in foodstuffs and packaging testing can use indirect measurement of the extension (without additional extensometer direct on the specimen).
Zwick Roell offers a complete product range of temperature chambers corresponding to the many different requirements.
Direct extension and reduction-in-width measurement
Some tests require measurement of the extension directly on the specimen in order to eliminate any measuring errors which could occur due to machine deformation, over-run of test tools or partial slippage of the specimen.
There are various measurement systems for measuring extension:
• Mechanical exensometers for contact measurement directly on the specimen, also for long-travel lengths.
• Contact-free extensometers which do not affect the specimen and measure the extension with optical methods.
• Clip-on extensometers which measure with high resolution and are clipped directly onto the specimen.
Picture 52: A temperature chamber especially for the zwicki. Used here for testing on foodstuffs
Picture 53: Mechanical extensometer for high resolution, direct extension measurement on the specimen.
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